Best Blt Burritos Recipes

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BLT BURRITOS



BLT Burritos image

"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 6

3 cups shredded lettuce
1-1/2 cups diced fresh tomatoes
12 bacon strips, cooked and crumbled
1/4 cup mayonnaise
1/8 teaspoon pepper
4 flour tortillas (10 inches), warmed

Steps:

  • In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.

Nutrition Facts : Calories 444 calories, Fat 25g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 781mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 8g fiber), Protein 13g protein.

BLT BURRITOS



BLT Burritos image

Make and share this BLT Burritos recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups shredded lettuce
1 1/2 cups diced fresh tomatoes
12 slices bacon, cooked crisp and crumbled
1/4 cup mayonnaise
1/8 teaspoon pepper
4 flour tortillas, warmed

Steps:

  • Combine the first five ingredients and mix well.
  • Spoon down the center of each tortilla, then fold the ends and side over the filling and roll up.
  • Serve immediately.

Nutrition Facts : Calories 478.5, Fat 38, SaturatedFat 11.5, Cholesterol 50.1, Sodium 872.6, Carbohydrate 22.8, Fiber 2.1, Sugar 3.5, Protein 11.5

BLT BURRITOS



BLT Burritos image

This is so easy and good. Everyone just loves this.

Provided by Felicia Suarez

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 6

3 c lettuce, shredded
1.5 c tomatoes, diced
12 slice bacon, cooked and crumbled
1/4 c mayonnaise
5/8 tsp pepper
4 flour tortillas

Steps:

  • 1. In a large bowl, combine the first five ingredients; mix well.
  • 2. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up.
  • 3. Serve immediately.

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