BLT BRUNCH PIE
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
BLT BRUNCH PIE
A TOH family favorite winner from the kitchen of Shara Walvoort of Wisconsin. This is yummy even with supermarket tomatoes, can you imagine fresh from the garden?
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
- Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
- In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
- Bake at 350° 30-35 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 633.9, Fat 51.2, SaturatedFat 16.8, Cholesterol 56.4, Sodium 997.3, Carbohydrate 32.3, Fiber 2, Sugar 4.3, Protein 12.7
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