Best Bloomin Onion Bread Recipes

Bloomin' Onion Bread image

Provided by sofie-a-toast

Categories Grains

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread, unsliced
12 -16 ounces monterey jack cheese, thinly sliced
1/2 cup butter, melted
1 -2 tablespoon garlic, minced
1/2 cup green onion, finely diced
2 teaspoons poppy seeds

Steps:

Preheat oven to 350 degrees Fahrenheit.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet.
Insert cheese slices between cuts.
Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
Wrap in foil; place on a baking sheet.
Bake at 350 degrees Fahrenheit for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

BLOOMIN' ONION BREAD image

Provided by Toni Mendenhall

Time 35m

Number Of Ingredients 5

1 un-sliced loaf sourdough bread (round works best)
16 oz monterey jack cheese, thinly sliced
1/2 c butter, melted
1/2 c finely diced green onion
1 tsp garlic powder

Steps:

1. 1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

Bloomin' Onion Bread image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Breads

Number Of Ingredients 10

1 cup(s) butter, melted
3 tablespoon(s) lemon juice
2 tablespoon(s) dijon mustard
1 tablespoon(s) garlic powder
1 teaspoon(s) onion powder
1/2 teaspoon(s) celery salt
2 teaspoon(s) poppy seeds
1/2 cup(s) green onions (both greens & whites), finely diced
16 ounce(s) monterey jack cheese, thinly sliced
1 loaf - sourdough bread, unsliced

Steps:

Preheat oven to 350 degrees F.
In a small bowl, whisk together the first 8 ingredients; set aside.
Cut the bread lengthwise & widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. NOTE: Through experience....it'll be easier to cut lengthwise first, then width. Unfortunately I did it the other way & it was a little hard to do.
Place on a foil lined baking sheet. Insert cheese slices between cuts.
Drizzle butter mixture over bread.
Tent in foil (so that it is not touching the cheese - you know what will happen); place on a baking sheet. Bake at 350 degrees F. for 15 minutes. Unwrap the bread & bake 10 more minutes, or until cheese is melted.