Best Bloody Mary Tomatoes Recipes

Bloody Mary Tomatoes image

Provided by Food Network

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup vodka
2 tablespoons hot sauce, such as Frank's
1 tablespoon Worcestershire sauce
1 pint cherry tomatoes
Freshly ground black pepper
Celery salt, for seasoning

Steps:

Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!

Tequila Bloody Mary Cherry Tomatoes image

Provided by AnnieLynne

Time P3DT25m

Yield 40 marinated tomatoes, 10 serving(s)

Number Of Ingredients 13

4 cups cherry tomatoes (about 2 standard pint baskets)
1 lb beefsteak tomato (about 2 large tomatoes)
1 red onion, quartered
1 tablespoon kosher salt
3 lemons, large
1/2 cup tequila, white
1/2 cup vodka, plain, citron-, pepper-flavored, whatever you've got
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon fresh ground black pepper
2 teaspoons sugar
1 1/2 teaspoons Tabasco sauce (or to taste)
margarita dipping salt, for serving (See my recipe for Margarita Dipping Salt)

Steps:

With a wooden or metal skewer, puncture each cherry tomato with 5 to 10 holes; place in a nonreactive bowl.
By hand, or in a food processor with knife blade attached, finely chop beefsteak tomatoes; transfer to a medium bowl.
Finely chop onion; add to beefsteak tomatoes.
Stir in salt; let stand 5 minutes.
Strain mixture through a fine sieve, pressing hard on the solids (should yield about 2 cups liquid). Discard solids.
Grate zest from 2 lemons. Squeeze enough juice from 3 lemons to equal 1/2 cup.
Gently stir tomato water, lemon zest, lemon juice and remaining ingredients (except margarita salt) into cherry tomatoes.
Cover and refrigerate, keeping tomatoes submerged in liquid, at least 3 days or up to 1 week.
To serve, place tomatoes in a glass bowl or a margarita glass. Cover with marinade.
Provide tooth picks or wooden skewers for serving.
Serve margarita dipping salt on the side.

Nutrition Facts : Calories 63, Fat 0.3, SaturatedFat 0.1, Sodium 726, Carbohydrate 10.3, Fiber 3.1, Sugar 4.3, Protein 1.5

Bloody Mary Tomatoes image

Provided by violet

Time 8h20m

Yield 12

Number Of Ingredients 5

Steps:

Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.
Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 2.2 g, Fat 2.5 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 490 mg, Sugar 0.2 g

Bloody Mary Tomatoes image

Provided by Donna Graffagnino @StillWild

Number Of Ingredients 7

1 pint(s) red or yellow grape tomatoes
2 tablespoon(s) hot pepper sauce (tobasco)
1 cup(s) vodka or everclear (depending on how adventurous you are)
2 tablespoon(s) worcestershire sauce (lea & perrin)
2 tablespoon(s) lemon pepper
2 tablespoon(s) celery salt
- celery chunks

Steps:

Use a toothpick to poke 4 holes in each grape tomato. Put them into a jar or shallow bowl that can be covered while the tomatoes marinate.
Add the vodka, hot sauce, and Worcestershire sauce, make sure tomatoes are covered and refrigerate. Let marinate overnight but no longer than 24 hours.
When ready to serve, remove the tomatoes from the liquid and put into a serving bowl, leave just a little liquid in the bottom to keep the tomatoes slightly moist on the bottom.
In another small dish combine the lemon pepper and celery salt.
Serve with toothpicks and celery. Dip the tomatoes into the salt mixture. Enjoy! I recommend doubling this recipe because they will be gone in a flash!