Best Bloody Mary Slushies Recipes

BLOODY MARY SLUSHIES

Bloody Mary Slushies image

Provided by Food Network

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

6 ripe medium red tomatoes (about 1-1/4 pounds total)
Salt
Celery salt
1 red bell pepper, seeded and diced
1 to 1 1/2 cups tomato juice or vegetable-tomato juice
1 lemon, halved
1 tablespoon Worcestershire sauce
2 teaspoons prepared horseradish
Hot pepper sauce
Garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes
Vodka, optional

Steps:

Peel and seed tomatoes, then chop coarsely. Put chopped tomatoes in a large sealable freezer bag, squeeze out excess air, and freeze tomatoes in a single layer until solid.
Mix equal parts salt and celery salt in a saucer. Put cold water in another saucer. Dip rims of large cocktail or highball glasses in water, then in salt mixture to coat.
Remove frozen tomato cubes from freezer and let thaw for 1 or 2 minutes so you can break them into manageable size chunks. Put tomato chunks in a blender with red bell pepper, 1 cup tomato juice, and the juice from half the lemon. Season with Worcestershire, horseradish, and hot sauce, to taste. Whirl just until slushy. Taste, and add more lemon juice or tomato juice. as necessary. Pour into prepared glasses, add vodka, if desired, and garnish with celery sticks, green onions, and tomato skewers.

BLOODY MARY SLUSHIES

Bloody Mary Slushies image

There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.

Provided by Silvana Nardone

Categories beverage

Time 3h10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 large ripe tomatoes (about 1 pound), cut into wedges
1 1/2 cups tomato juice
1 cup cold vodka
1/4 cup fresh lemon juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
Hot sauce, to taste (optional)
Kosher salt and freshly ground black pepper
4 celery sticks

Steps:

Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.
In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper.
Divide among 4 glasses and serve each with a celery stick.

Nutrition Facts : Calories 46.8, Fat 0.4 grams, SaturatedFat 0.1 grams, Cholesterol 0 milligrams, Sodium 139.8 milligrams, Carbohydrate 11.4 grams, Fiber 2.3 grams, Protein 1.8 grams, Sugar 4.4 grams