Best Bloody Mary Shrimp Cocktail Sauce Recipes

Bloody Mary Shrimp Cocktail Sauce image

Provided by ratherbeswimmin

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 1/2 cups bloody mary mix or 1 1/2 cups spicy tomato juice
1/4 cup ketchup
1/4 cup vodka
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1/2 cup finely chopped celery
1/4 cup finely chopped red onion

Steps:

Shrimp Cocktail with Spicy Bloody Mary Sauce image

Provided by Gingerbear

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon celery seed
1 pinch red pepper flakes, optional
1 1/2 cups seafood cocktail sauce
1/2 cup vodka
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes, optional
4 -6 jumbo shrimp, peeled and de-veined (tail left on)

Steps:

Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
Mix well and chill.
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with sauce.