Best Bloody Mary Salmon Recipes

BLOODY MARY SCRAMBLED EGGS & SMOKED SALMON

Bloody mary scrambled eggs & smoked salmon image

Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations

Provided by Chelsie Collins

Time 12m

Number Of Ingredients 10

Ingredients

4 eggs
2 tbsp milk
½ tsp Tabasco plus extra to serve, (optional)
½ tsp Worcestershire sauce, plus extra to serve (optional)
1 tbsp olive oil
100g cherry tomatoes
1 tbsp finely snipped chives
100g smoked salmon, sliced
4 slices wholemeal bread, toasted and buttered
½ lemon, sliced into wedges

Steps:

Beat together the eggs, milk, Tabasco, Worcestershire sauce and some seasoning in a jug. Heat the oil in a large non-stick pan over a low heat and pour in the egg mix. Cook, stirring, until it is done around the edges and slightly runny in the middle. Then tip in the tomatoes and warm through for 1 min until the eggs have finished cooking.
Top the toast with the scrambled eggs and chives, and place the smoked salmon on the side with a wedge of lemon to squeeze over. Drizzle over extra Tabasco and Worcestershire sauce, if you like it with an extra kick.

Nutrition Facts : Calories 617 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 26 milligram of sodium

BLOODY MARY SALMON

Bloody Mary Salmon image

This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner.

Provided by AANDERSON78

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 47m

Yield 2

Number Of Ingredients 3

Ingredients

1 pound salmon fillets
salt and pepper to taste
1 cup spicy Bloody Mary mix

Steps:

Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
Preheat the broiler.
Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 6 g, Cholesterol 133.9 mg, Fat 24.6 g, Protein 46.3 g, SaturatedFat 5 g, Sodium 728.1 mg, Sugar 3.2 g