Best Bloody Mary Meatloaf Recipes
BLOODY MARY MEATLOAF
Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!
Provided by Chef BeeGee
Categories Meatloaf
Time 1h10m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.
BLOODY MARY MEATLOAF
When I was first married, I got my meatloaf recipe from the oldest woman in the grocery store, and it was so good. However, my husband wanted more flavor, and this recipe evolved from what we had in the fridge. It will melt in your mouth. I don't generally measure anything when I make meatloaf, so the measurements are a best guess.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, pork, ketchup, Bloody Mary mix, onion, crushed crackers, olives, and egg together in a large bowl. Form into a loaf in an 11x7-inch baking pan.
- Bake in the preheated oven, uncovered, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 339.9 calories, Carbohydrate 22.1 g, Cholesterol 99.8 mg, Fat 18 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 5.5 g, Sodium 992 mg, Sugar 8.1 g
BLOODY MARY MEATLOAF
Make and share this Bloody Mary Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°.
- In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
- Divide the mixture evenly into 4 individual round loaves.
- Place into a lightly sprayed 8x8 inch glass baking dish.
- Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
- Let stand 5-10 minutes.
- While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
- Cook until flavors are blended and sauce is warmed through, about 5 minutes.
- To serve: pour some of the warm sauce on 4 individual plates.
- Place meatloaves on top of the sauce and pour more sauce over.
- Garnish with celery sticks, if desired.
Nutrition Facts : Calories 535.3, Fat 27, SaturatedFat 10, Cholesterol 191.3, Sodium 1147.7, Carbohydrate 25.2, Fiber 3.4, Sugar 7.1, Protein 41.9
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