Best Bloody Maria Spanish Bloody Mary Recipes

Bloody Maria - Spanish Bloody Mary image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

Steps:

Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

Bloody Maria (Mary's Spanish Cousin) image

Provided by Galley Wench

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces white tequila
3 ounces tomato juice (or Clamato Juice)
1 dash lemon juice (or lime juice)
1 dash Tabasco sauce (or more to taste)
1 dash Worcestershire sauce (optional)
1 dash celery salt

Steps:

Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
Garnish with lemon, jalapeno, or a traditional stalk of celery.

Nutrition Facts : Calories 15, Fat 0.1, Sodium 236.9, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 0.7