Best Bloody Brain Shooter Recipes

Brain Hemorrhage (Halloween Alcohol Drink) image

Provided by Deborah McCarthy

Time 5m

Yield 1

Number Of Ingredients 3

1 fluid ounce chilled peach schnapps
1 teaspoon chilled Irish cream liqueur (such as Bailey's®)
1 splash chilled grenadine syrup

Steps:

Pour schnapps into a shot glass.
Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
Gently pour a tiny amount of grenadine 'blood' over the brain.
Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!

Nutrition Facts : Calories 191.6 calories, Carbohydrate 32.2 g, Fat 0.1 g, Sodium 9 mg, Sugar 25.8 g

Bloody Brain Shot Recipe - (4/5) image

Provided by cwyorkiex3

Number Of Ingredients 3

Steps:

Pour into a shot glass in order listed. The Irish Crème coagulates, to give a brain-like appearance, and the Grenadine makes it look bloody.

Bloody Brain Shooter image

Provided by Food Network

Time 10m

Yield 1 drink

Number Of Ingredients 4

Steps:

Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey's Irish Cream into the shot. Once you submerge the straw into the Bailey's put your finger on top of the straw to hold the Bailey's in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey's will curdle a little bit due to the lime juice and you should be able to make strands of Bailey's. Repeat the straw/Bailey's process to build a "brain" in the shot glass. Add a splash of grenadine to the concoction to add the 'blood' to the mix. Down the hatch as a shot.