Best Bloody Black Currant Punch Recipes
BLOODY PUNCH
Provided by Ree Drummond Bio & Top Recipes
Time 15m
Yield about 6 quarts
Number Of Ingredients 5
Steps:
- Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
- When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.
BLACK CURRANT & VANILLA PUNCH
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.
Provided by Mandy
Categories Punch Beverage
Time 12m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
- When cold take out tea bags, add mineral water.
- A presentation tip is to serve scattered with pink rose petals.
Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3
BLOODY BLACK CURRANT PUNCH
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
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