Best Blood Orange Soda Sangria Recipes

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BLOOD ORANGE SANGRIA



Blood Orange Sangria image

Provided by Jessica

Categories     Drinks

Time 15m

Number Of Ingredients 8

6 blood oranges
2 (750ML) bottles of pinot grigio
1 cup club soda
1/2 cup brandy
12 ounces of strawberries, (sliced)
1 pint of raspberries
1 apple, (chopped)
1/2 cup sugar, (for glass rimming)

Steps:

  • Zest one of the blood oranges and combine it with the sugar in a small bowl. Rub the sugar and zest together with your fingers until fragrant. Juice four of the blood oranges (I simply did this by hand), discarding any seeds or pith. Chop the remaining blood oranges into pieces.
  • In a large pitcher, combine the wine, brandy, blood orange juice, club soda, apples, strawberries, raspberries and blood oranges. Stir well to combine. Place the orange sugar on a plate, then run a lemon, lime or orange slice around the rim of each glass. Dunk each glass in the sugar, coating well. Fill each glass with a few ice cubes, then add some of the fruit from the sangria. Pour the sangria into each glass and serve!
  • Note: this definitely gets better as it sits, so you can make it ahead of time and store it in the fridge.

BLOOD ORANGE SANGRIA RECIPE



Blood Orange Sangria Recipe image

Combining refreshing white wine with fresh squeezed blood oranges to make the perfect Blood Orange Sangria.

Provided by Ashley

Categories     Drinks

Time 15m

Number Of Ingredients 6

8 oz freshly squeeze blood oranges
1 bottle Pinot grigio (or any other light white wine)
1 oz simple syrup
0.3 cup Triple sec
0.5 cup club soda
Sliced blood oranges (for serving)

Steps:

  • In a large pitcher, combine the wine, blood orange juice, simple syrup, triple sec and club soda. Stir well to combine.
  • To serve, fill each glass with a few ice cubes (or crushed ice, my favorite), and pour the sangria in. Garnish with a few slices of blood oranges.

Nutrition Facts : ServingSize 1 g, Calories 254 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 18 g

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