Best Blood Orange Mimosas Recipes

Blood Orange Mimosa image

Provided by Nikki

Time 5m

Yield 4

Number Of Ingredients 5

½ cup pink sanding sugar, or as needed
1 (750 milliliter) bottle brut Champagne
½ cup pineapple juice
½ cup blood orange juice
2 fluid ounces orange liqueur (such as Grand Marnier®)

Steps:

Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 11.1 mg, Sugar 12.9 g

Blood Orange Mimosa image

Provided by Tyler Florence

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

1 bottle Prosecco
1 1/2 cups fresh blood orange juice
1 tablespoon super-fine granulated sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)

Steps:

Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.