Best Blood Orange Garibaldi Recipes

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GARIBALDI



Garibaldi image

Provided by Antonia Lofaso

Categories     beverage

Time 15m

Yield 6 cocktails

Number Of Ingredients 2

7 navel oranges
12 ounces Campari

Steps:

  • Peel 5 of the oranges. Using an electric centrifugal juicer, juice the peeled oranges. Cut one orange into quarters and juice all of it, including the skin. The juicer should help produce a foamy, whipped texture. Alternatively, use 2 cups fresh squeezed orange juice (from about 6 navel oranges). Slice the remaining orange.
  • Fill 6 Collins glasses with ice and evenly divide the Campari among them. Top each glass with the freshly squeezed orange juice and an orange slice.

BLOOD ORANGE RECIPES: CITRUS SALAD & MORE!



Blood Orange Recipes: Citrus Salad & More! image

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 11

4 small blood oranges
1 navel orange
1 small grapefruit
1 small shallot
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 pinch kosher salt
3 tablespoons olive oil
Fresh mint, for garnish
Finely crushed pistachios (optional), for garnish

Steps:

  • Cut off the peel of the grapefruit and oranges: slice off the ends, then angle your knife and follow the curve to remove the peels (follow Steps 1 & 2 of How to Cut an Orange). Slice the citrus into rings.
  • Thinly slice the shallot into thin rings.
  • In a medium bowl, stir together the white wine vinegar, Dijon mustard, maple syrup, and 1 pinch kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until creamy.
  • Arrange the citrus and shallots on a platter or serving plates. Drizzle with vinaigrette. Top with torn mint leaves and fresh ground pepper. If desired, top with finely crushed pistachios.

Nutrition Facts : Calories 169 calories, Sugar 14.8 g, Sodium 2.5 mg, Fat 10.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 19.1 g, Fiber 3.2 g, Protein 1.5 g, Cholesterol 0 mg

BLOOD ORANGE CAMPARI SPRITZ



Blood Orange Campari Spritz image

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice as needed
1 ½ fluid ounces Campari
¾ fluid ounce vodka
½ blood orange, juiced
2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Steps:

  • Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

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