BLONDE SANGRIA
When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia!
Provided by Laurita
Categories Punch Beverage
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all liquid ingredients with the ice into a punch bowl, then add the fruit.
- Stir, serve up, and enjoy, but be careful, it sneaks up on you, but it tastes sooo good! Also good to add champagne instead of wine.
Nutrition Facts : Calories 261.5, Fat 0.3, Sodium 15.6, Carbohydrate 37.2, Fiber 1.2, Sugar 28.7, Protein 0.9
BLONDE SANGRIA
A great refreshing drink to enjoy with the girls on a warm sunny day.
Provided by Teresa Malkemus
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Place sugar in punch bowl or pitcher.
- 2. Cut 2 or 3 thin slices from the centers of each lemon and each orange set slices aside.
- 3. Squeeze juice and pulp from end pieces of fruit into the punch bowl and mix well to dissolve sugar.
- 4. Add the mountain rhine wine or chablis. Add ice and club soda. (Do NOT stir after adding soda.)
- 5. Garnish with fruit slices.
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