Best Blonde Brownie Caramel Cups Recipes

BLONDE BROWNIES II

Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Melt butter or margarine. Add sugar and mix well. Cool.
Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

PECAN BLONDIE CARAMEL CUPS (PILLSBURY)

Pecan Blondie Caramel Cups (Pillsbury) image

Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.

Provided by 2Bleu

Categories Dessert

Time 30m

Yield 16 Muffins, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup brown sugar (firmly packed)
1 teaspoon vanilla
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup pecans, chopped
20 caramels
1 tablespoon water
1/2 cup semi-sweet chocolate chips
16 pecan halves (for garnish)

Steps:

Heat oven to 350°F Line 16 muffin tins with baking cups.
Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.

Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5

BLONDE BROWNIES

Blonde Brownies image

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1/4 cup butter-flavored shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

Steps:

In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.