Best Blonde Brickle Brownies Recipes

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BLONDE BRICKLE BROWNIES



Blonde Brickle Brownies image

This recipe is on part of a bag of Bits 'O Brickle from who knows when. Thought it would be a good idea to post it before I misplace it (again). It is a good recipe, try it.

Provided by mandabears

Categories     Dessert

Time 45m

Yield 16 brownies

Number Of Ingredients 11

1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 (6 ounce) package Bits 'o brickle baking chips (I have used Skor and or Heath Bar Bits)
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°.
  • Grease 8-inch square pan.
  • I use cooking spray.
  • In a separate bowl mix flour, baking powder and salt, set aside.
  • Beat eggs well.
  • Gradually add both sugars and beat until thick and creamy.
  • Add melted butter and vanilla and almond extract.
  • Gently stir in flour until mixture is moist.
  • Fold in in Bits'O Brickle (and nuts).
  • Pour into prepared pan.
  • Bake for 30 minutes.
  • Cool completely before cutting.

Nutrition Facts : Calories 132.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 36.6, Sodium 86.6, Carbohydrate 21, Fiber 0.3, Sugar 13, Protein 1.9

BLONDE BRICKLE BROWNIES



Blonde Brickle Brownies image

I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY. *Will post a picture the next time I make these.

Provided by S I

Categories     Cakes

Time 35m

Number Of Ingredients 10

2 2/3 c all purpose flour
1 tsp baking powder
1/2 tsp salt
4 large eggs
3/4 c granulated sugar
3/4 c brown sugar, firmly packed
2/3 c butter, melted
2 tsp vanilla extract
3/4 c heath bits 'o brickle toffee pieces
3/4 c chopped pecans (optional)

Steps:

  • 1. Preheat the oven to 350°F. Grease a 13x9-inch baking pan; set aside.
  • 2. In a medium bowl, combine the flour, baking powder and salt; set aside. In a mixer bowl with paddle attachment, beat the eggs well. Gradually add the sugars; beat until thick and creamy. Add the melted butter and vanilla extract. Gently stir in the flour mixture; blend until moistened. Fold in 1/2 cup of the toffee pieces and the pecans. Pour into the prepared pan.
  • 3. Bake for 30 to 35 minutes. Remove from oven and immediately sprinkle the remaining 1/4 cup of toffee pieces over the top. Cool completely in the pan before cutting.

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