Best Blond Brownies A La Mode Recipes

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BLONDE BROWNIES



Blonde Brownies image

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1/4 cup butter-flavored shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BEST BLONDIES RECIPE



Best Blondies Recipe image

A brown sugar blondie made with everything but the kitchen sink! Every kind of mix-in you have leftover in your kitchen goes in. Feel free to customize to what you have on hand!

Provided by Heather Perine

Categories     Dessert

Time 45m

Number Of Ingredients 8

1 3/4 cups (210 g) all purpose flour
1 teaspoon baking powder
1/2 teaspoon koser salt
12 Tablespoons (170 g) unsalted butter (melted, slightly cooled)
1 1/2 cups (320 g) packed light brown sugar
2 large eggs (room temperature)
4 teaspoons vanilla extract
2 cups (340 g) semi-sweet chocolate chips

Steps:

  • Adjust oven rack to middle position; heat oven to 350° F. Grease with cooking spray or line a 13 by 9-inch baking pan with parchment paper.
  • Whisk flour, baking powder, and salt together in medium bowl; set aside.
  • Melt the butter over medium heat and allow to cool slightly. Whisk melted butter and sugar together in medium bowl until combined.
  • Add eggs and vanilla and mix well.
  • Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in the assortment of mix-ins and turn batter into prepared pan, smoothing top with rubber spatula.
  • Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Cool on wire rack to room temperature. Remove bars from pan by lifting foil overhang and transfer to cutting board. Cut into 12 large or 16 small(ish) bars and serve.

Nutrition Facts : Calories 133 kcal, Carbohydrate 29 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 21 mg, Sodium 87 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

CHUNKY BLOND BROWNIES



Chunky Blond Brownies image

Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. -Rosemary Dreiske, Lemmon, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

BLONDE BROWNIES I



Blonde Brownies I image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  • Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  • Stir the brown sugar into the melted butter and mix well. Cool slightly.
  • Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  • Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g

BLONDE BROWNIES II



Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

HOMEMADE BROWNIE SUNDAES



Homemade Brownie Sundaes image

I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen (2 cups sauce).

Number Of Ingredients 15

2 cups butter, cubed
32 ounces semisweet chocolate, chopped
7 eggs
2 cups sugar
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt
3/4 pound chopped walnuts, optional
HOT FUDGE SAUCE:
1 cup heavy whipping cream
1 cup sugar
1/2 cup butter, cubed
1 cup baking cocoa
Vanilla ice cream
Whipped cream and maraschino cherries, optional

Steps:

  • In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

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