Best Blond Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST-EVER BLOND BROWNIES



Best-Ever Blond Brownies image

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories     Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

CHUNKY BLOND BROWNIES



Chunky Blond Brownies image

Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. -Rosemary Dreiske, Lemmon, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

BLOND BUTTERSCOTCH BROWNIES



Blond Butterscotch Brownies image

Toffee and chocolate dot the golden brown batter of these delightful butterscotch brownies. I do a lot of cooking for the police officers I work with, and they always line up for these treats. -Jennifer Ann Sopko, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
2 cups packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chunks
4 Heath candy bars (1.4 ounces each), coarsely chopped

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 218 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 126mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

BLOND BROWNIES A LA MODE



Blond Brownies a la Mode image

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. -Pat Parker, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 13

3/4 cup butter, softened
2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups chopped pecans
MAPLE CREAM SAUCE:
1 cup maple syrup
2 tablespoons butter
1/4 cup evaporated milk
Vanilla ice cream and chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack., For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. , Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.

Nutrition Facts : Calories 322 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

CHIPPY BLOND BROWNIES



Chippy Blond Brownies image

If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these delectable treats. -Anna Allen, Owings Mills, Maryland

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

6 tablespoons butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.

Nutrition Facts : Calories 141 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

BLOND TOFFEE BROWNIES



Blond Toffee Brownies image

Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits., Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

DELICIOUS COFFEE BLOND BROWNIES



Delicious Coffee Blond Brownies image

A chewy rich brownie that has a wonderful taste of coffee with the nice crunch of nuts & chocolate chips. I much prefer blond brownies over chocolate ones, the coffee is a great bonus to this classic! From the Silver Palate Good Times Cookbook (an amazing cookbook with many many wonderful recipes!!)

Provided by MA HIKER

Categories     Bar Cookie

Time 1h30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

2 cups dark brown sugar
3/4 cup butter (1 1/2 sticks or I use 1 stick butter and 1/2 cup canola oil)
2 tablespoons instant coffee powder
1 tablespoon hot water
2 eggs (or 1/2 cup egg substitute)
2 tablespoons vanilla extract
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup walnuts, chopped (or pecans)
1 cup semi-sweet chocolate bit

Steps:

  • Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
  • Dissolve the coffee in the hot water and stir in to the butter mixture.
  • Let cool to room temperature.
  • Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
  • When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
  • Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
  • Stir in the nuts and chocolate.
  • Spread the mixture evenly in the prepared pan with a rubber spatula.
  • Bake until lightly browned, 25 to 30 minutes. Do not overbake.
  • Cool completely and cut into squares.
  • Preparation time includes 30 minute+ cooling time.

ROBIN'S BLOND BROWNIES



Robin's Blond Brownies image

These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.

Provided by Steven Tipton

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 10

6 tablespoons butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup butterscotch chips
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
  • Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
  • Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.4 g, Cholesterol 23.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 106.1 mg, Sugar 17.4 g

TASTE OF HOME CHUNKY BLOND BROWNIES



Taste of Home Chunky Blond Brownies image

Make and share this Taste of Home Chunky Blond Brownies recipe from Food.com.

Provided by Denise3

Categories     Bar Cookie

Yield 24 brownies

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla chip
1 cup semisweet chocolate chunk
1 jar macadamia nuts (3-1/2 oz) or 3/4 cup blanched almond, chopped (3-1/2 oz)

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Add the eggs and vanilla: mix well.
  • Combine flour, baking powder and salt: add to creamed mixture and mix well.
  • Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
  • Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
  • Sprinkle with remaining nuts.
  • Bake at 350 degrees for 25-30 minutes or until golden brown.
  • cool on wire rack.

Nutrition Facts : Calories 233.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 27.4, Sodium 112.2, Carbohydrate 30, Fiber 1.2, Sugar 22.3, Protein 2.5

BLOND TOFFEE BROWNIES



Blond Toffee Brownies image

Make and share this Blond Toffee Brownies recipe from Food.com.

Provided by Vamy7913

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup English toffee bits or 1 cup almond brickle chips

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Add eggs one at a time beating well after each addition.
  • Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  • Srit in toffee bits.
  • Spread evenly into a greased 13 X 9 X 2-in pan.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
  • Cool on wore rack.
  • Cut into bars.
  • ENJOY!

BLOND ZUCCHINI BROWNIES



Blond Zucchini Brownies image

My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!

Provided by lolamydog

Categories     Bar Cookie

Time 35m

Yield 12-16 brownies depending on how you cut them, 12-16 serving(s)

Number Of Ingredients 12

1/3 cup margarine
1 tablespoon hot water
1 cup brown sugar, firmly packed
1 teaspoon vanilla
3/4 cup zucchini, peeled diced and seeded (about 1 large)
1/2 cup nuts
1 cup flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees.
  • Use the hot water to melt the margarine.
  • Add brown sugar & beat well.
  • Cool.
  • Add egg and vanilla beat well.
  • Mix dry ingredients together and add to sugar mixture.
  • Stir in zucchini & nuts.
  • Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.

Nutrition Facts : Calories 213.6, Fat 9.5, SaturatedFat 2.3, Cholesterol 17.6, Sodium 254.7, Carbohydrate 30.1, Fiber 0.9, Sugar 20.5, Protein 2.8

CHOCOLATE CHIP BLOND BROWNIES



Chocolate Chip Blond Brownies image

Quickest yummiest brownie recipe ever! My best friend found this recipe in her local newspaper. The recipe dangerous though -- since they're so easy to make,I find myself making them more than I really should!

Provided by Musical Joy

Categories     Bar Cookie

Time 40m

Yield 12-16 brownies

Number Of Ingredients 9

1/3 cup butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips

Steps:

  • Preheat oven to 350.
  • Melt butter, add brown sugar, egg and vanilla.
  • Mix well.
  • Add remaining'dry' ingredients.
  • Spread in a well-greased an 8 or 9 inch pan.
  • Bake at 350 for 30- 40 minutes.

BLOND BROWNIES IN A JAR



Blond Brownies in a Jar image

Make and share this Blond Brownies in a Jar recipe from Food.com.

Provided by Gloria Reyes

Categories     Bar Cookie

Yield 2 doz

Number Of Ingredients 6

1/2 cup coconut, flaked
3/4 cup pecans, chopped
2 cups brown sugar, packed
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

  • Mix together flour, salt and baking powder.
  • Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
  • Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
  • Use your hands to thoroughly blend mix.
  • Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
  • Mix until completely blended.
  • Spread batter into greased 13 X 9 inch metal pan.
  • Bake at 375 degrees F (190 degrees C) for 25 min.
  • Cool 15 minutes in pan.
  • Cut brownies into 1 1/2 inch squares.
  • Cool completely in pan.
  • Makes 2 doz.
  • brown ies.

Nutrition Facts : Calories 1712.5, Fat 44.4, SaturatedFat 14.9, Sodium 1203.8, Carbohydrate 322.7, Fiber 10.8, Sugar 215.2, Protein 18.1

COFFEE BLOND BROWNIES



Coffee Blond Brownies image

Make and share this Coffee Blond Brownies recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

2 1/4 cups dark brown sugar
3/4 cup unsalted butter
2 tablespoons instant coffee powder
1 tablespoon hot water
2 eggs
2 tablespoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Heat butter and sugar over medium heat until butter melts.
  • Dissolve coffee in hot water.
  • Stir coffee mixture into butter mixture.
  • Let cool.
  • Beat in eggs and vanilla with mixer.
  • Mix together flour, baking powder, and salt.
  • Stir flour mixture into butter mixture.
  • Stir in nuts and chocolate chips.
  • Spread into buttered 9x13 pan.
  • Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
  • Cool and cut into squares.

Nutrition Facts : Calories 289.7, Fat 14, SaturatedFat 6.4, Cholesterol 39.5, Sodium 113.4, Carbohydrate 40.1, Fiber 1.4, Sugar 28.9, Protein 2.9

CHUNKY BLOND BROWNIES RECIPE - (4.6/5)



Chunky Blond Brownies Recipe - (4.6/5) image

Provided by á-48387

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

BISCUIT MIX BLOND BROWNIES



Biscuit Mix Blond Brownies image

Packaged biscuit mix supplies the flour, shortening, leavening, and salt. You add nuts, white baking pieces, and sugar. You can also package this in a jar to give as gifts (see last note in directions)

Provided by MA HIKER

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1/2 cup white chocolate chips
3/4 cup brown sugar, packed
2 cups low-fat biscuit mix
1/2 cup almonds, chopped and toasted
1/2 cup butter or 1/2 cup margarine
1/4 cup egg substitute or 1 egg
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degree F.
  • Grease an 8x8x2-inch baking pan.
  • In a large mixing bowl mix white baking pieces, brown sugar, packaged biscuit mix, and almonds.
  • Melt butter; add to cookie mix along with egg and vanilla.
  • Stir until combined.
  • Spread into prepared pan.
  • Bake about 25 minutes or until golden brown around edges and center is almost set.
  • Cool in pan on a wire rack.
  • Cut into bars.
  • GIFT PACKAGING DIRECTIONS: Layer in a 1-quart glass jar or canister the following ingredients: white baking pieces, half the brown sugar, half the biscuit mix, remaining brown sugar, remaining biscuit mix, and almonds. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and store at room temperature up to 1 month, or attach baking directions and give as a gift.

Nutrition Facts : Calories 148.2, Fat 9.9, SaturatedFat 4.9, Cholesterol 16, Sodium 71.2, Carbohydrate 14.1, Fiber 0.5, Sugar 13.3, Protein 1.8

CHIPPY BLOND BROWNIES



Chippy Blond Brownies image

The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw in some butterscotch chips.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 40m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

6 tablespoons butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
  • Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
  • Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
  • Cool on a wire rack.

Nutrition Facts : Calories 139.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 25.3, Sodium 94.3, Carbohydrate 18.7, Fiber 0.8, Sugar 12.8, Protein 1.7

CHUNKY BLOND BROWNIES RECIPE



Chunky Blond Brownies Recipe image

How to make Chunky Blond Brownies Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
  • Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

CHUNKY BLOND BROWNIES



Chunky Blond Brownies image

Every bite of these chewy blond brownies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. -Rosemary Dreiske, Lemmon, South Dakota

Provided by @MakeItYours

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large Nellie's Free Range Eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts., Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars.

BLOND BROWNIES A LA MODE



Blond Brownies a la mode image

A great accompaniment to this decadent brownie is Vanilla Bean Ice Cream or a dollop of whipped cream! Decadence at its best!

Provided by Stephanie Dodd @skeen

Categories     Cakes

Number Of Ingredients 11

3/4 cup(s) butter, softened
2 cup(s) brown sugar
4 - eggs
2 teaspoon(s) vanilla
2 cup(s) flour
2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 1/2 cup(s) pecans, chopped
1 cup(s) maple syrup
2 tablespoon(s) butter
1/4 cup(s) evaporated milk

Steps:

  • In large bowl, cream butter and brown sugar until light and fluffy. Add eggs; one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in pecans.
  • Spread into a greased 9 x 13" baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Maple Cream Sauce: Combine syrup and butter in a saucepan. Bring to a boil; cook and stir for three minutes. Remove from the heat; stir in milk. Pour over brownies. Cut brownies into squares; cut in half, if desired. Top with ice cream or whipped cream; sprinkle with pecans. ENJOY!!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #easy     #holiday-event     #kid-friendly     #cookies-and-brownies     #bar-cookies     #dietary     #comfort-food     #taste-mood

Related Topics