Best Bleu Cheese Omelet Recipes

BACON & BLUE CHEESE OMELETTE (BLEU CHEESE OMELET)

Steps:

• Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
• Allow to cook until firm enough to flip. Cook until the underside is firm.
• Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.

BLEU CHEESE OMELET

Steps:

• To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
• Remove pan from heat; set aside and keep warm.
• To make omelet, melt butter in a small skillet.
• Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
• Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
• Top half of the omelet with apple slices, cheese, and chives and fold in half.
• Slip onto a plate and serve immediately.

OMELET WITH SMOKED BLEU CHEESE AND CARAMELIZED BACON

Steps:

• Whisk the eggs in a bowl with some cracked black pepper.
• Stir in the blue cheese.
• Heat up the (garlic-flavored) olive oil and/or butter in an omelet pan on medium heat.
• Pour in the eggs (and garlic if using) and cook gently until just ready to fold.
• Fold the sides in to the center of the omelet and plate. (Yes, the center of the omelet will be slightly runny.) The bottom of the omelet should not be brown at all.
• Garnish with a small amount of bleu cheese, the crumbled bacon, chopped hazelnuts and fresh parsley.
• We served our omelet with steamed carrots and roasted small Yukon gold potatoes for an easy weeknight meal.