Best Blender Waffles Or Pancakes Recipes

BLENDER BATTER WAFFLES/PANCAKES

Blender Batter Waffles/Pancakes image

I haven't tried this, but I like the sound of it! I got it from the Simple Living message boards, but the poster said they just got it from somewhere on the internet. By the way- the rice, oats, groats, or whatever should be raw.

Provided by Roosie

Categories Breakfast

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups buttermilk
1 egg
2 tablespoons olive oil or 2 tablespoons canola oil
1 teaspoon vanilla
1 1/2 cups kamut or 1 1/2 cups buckwheat groats
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder

Steps:

Blend the buttermilk, egg, vanilla, oil and grain in a blender or food processor for about 5 minutes or until completely blended.
Fold in the soda, salt, and baking powder.
Cook on a hot griddle as pancakes or bake in hot waffle iron for about 4 minutes.
Serve with maple syrup or fruit.

BLENDER PANCAKES

Blender Pancakes image

This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up in the blender!

Provided by WI Cheesehead

Categories Breakfast

Time 15m

Yield 12 pancakes

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1 cup wheat berries (wheat, spelt, kamut)
1/2 cup dried non-fat powdered milk
1 egg
2 tablespoons oil
1 tablespoon honey
1/4 teaspoon salt
1 tablespoon fresh baking powder

Steps:

Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
Add egg, oil, honey and salt and blend on high for another minute.
Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
Cook immediately on a hot skillet.
Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!

Nutrition Facts : Calories 50.2, Fat 2.7, SaturatedFat 0.5, Cholesterol 18.6, Sodium 172.5, Carbohydrate 4.3, Sugar 4.1, Protein 2.3

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