BLENDER COCONUT CUSTARD PIE
This pie is so easy and delicious. My grown children fight over this pie everytime I make one. I have actually started making 4 of these pies at a time. One for everyone to share, then one for each of my girls to take home.
Provided by Doni Enyart
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Add all liquid ingredients directly into blender.
- 2. Then add flour, sugar and coconut.
- 3. Blend 15 seconds in blender.
- 4. Pour into greased and floured pie pan. Bake at 350 degrees. Bake time might be shorter or longer depending on oven. Bake till a golden brown.
COCONUT CUSTARD BLENDER PIE
Steps:
- Blend all ingredients on high speed for 10 seconds adding the 1/2 c. of milt that was saved back through the top of the blender. Pour into a greased and floured 10" pie plate and bake for 1 hour at 350 degrees. (makes it own crust)
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