THE LITTLE ITALY (MANHATTAN WITH APEROL)
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.
BLAME IT ON THE APEROL
Serve this refreshing cocktail (pictured, center) from Joe Campanale at your next outdoor gathering. Also Try:Santo Germain, Sgroppino
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a rocks glass with ice and add gin, Aperol, and lemonade; stir to combine. Top with Lambrusco and garnish with orange slice; serve immediately.
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