BLACKENING SEASONING MIX PAUL PRUDHOMME
This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.
Provided by Rinshinomori
Categories Low Cholesterol
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients. Keep unused portion in tight container.
CAJUN AND BLACKENING SEASONING
Steps:
- Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.
BLACKENING SEASONING MIX
Make and share this Blackening Seasoning Mix recipe from Food.com.
Provided by chia2160
Categories Vegan
Time 5m
Yield 1/3-1/3 cup
Number Of Ingredients 12
Steps:
- Combine the paprika, salt, garlic powder, cayenne, thyme, oregano and basil in a bowl.
- Place the peppercorns and the chives in a spice grinder and blend until fine. Combine with blended seasonings.
Nutrition Facts : Calories 481, Fat 15.7, SaturatedFat 3, Sodium 83810.6, Carbohydrate 97.6, Fiber 45.2, Sugar 11.9, Protein 22.8
BLACKENING SEASONING
Categories Herb No-Cook Quick & Easy
Number Of Ingredients 9
Steps:
- Combine all the ingredients and mix well. Store any unused mixture in air-tight container. Rub on salmon or steak on both sides. Fry over medium-high heat.
BLACKENING SEASONING
Make and share this Blackening Seasoning recipe from Food.com.
Provided by Aroostook
Categories Meat
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- Store in cool place in an airtight container.
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