Best Blackened Salmon Tacos With Chunky Mango Avocado Salsa Recipes

BLACKENED SALMON TACOS

Steps:

• Place cast iron skillet in oven
• Pre-heat oven to 400°F
• Pat salmon steaks dry
• Brush with 2 tbsp olive oil
• Mix together all of the spices
• Rub spice mixture all over salmon, coating completely
• Once oven reaches temperature, carefully remove skillet and place on a burner over medium heat
• Coat skillet with 2 tbsp olive oil
• Add salmon steaks to skillet
• Cook 2 minutes on each side until browned
• Return skillet to oven for 5-8 minutes (depending on how well you like your salmon cooked)
• Remove salmon from oven, cool completely
• Slice salmon steaks, set aside
• Prepare salsa while salmon is cooling
• In a small bowl, toss together all of the ingredients
• Divide salmon between the tacos
• Top with desired amount of salsa

BLACKENED ROAST SALMON WITH AVOCADO & MANGO SALSA

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix the paprika, oregano, cayenne, sugar, lime zest, garlic and oil in a bowl with a good pinch of salt. Toss the peppers, onions and beans with half of the spice paste in a large roasting tin, then cook in the oven for 25 mins.
• Remove from the oven and give the veg and beans a good mix. Lay the salmon on top, skin-side down, then brush over the remaining spice paste. Bake for a further 25 mins, until the salmon is cooked through.
• Meanwhile, for the salsa, halve, stone and finely chop the avocados and mango. Mix with the lime juice, chilli, coriander and some salt. Serve the salmon, veg and beans with the salsa and lime wedges for squeezing over.