Best Blackberry Daiquiri Sherbet Recipes
1-2-3 BLACKBERRY SHERBET
My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! -Lisa Eremia, Irwin, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 3
Steps:
- Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. , Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.
Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 3g protein.
BLACKBERRY SHERBET
Make and share this Blackberry Sherbet recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.
- Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired.
- Stir in half-and-half. Cover and chill until cold, about 1 hour.
- Pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. Serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.
Nutrition Facts : Calories 271.5, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.4, Sodium 74, Carbohydrate 51.4, Fiber 3.8, Sugar 45.3, Protein 2.8
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