Best Blackberry Cucumber Mule Recipes

Blackberry Mint Mule image

Provided by Food Network

Time 10m

Yield 3 drinks

Number Of Ingredients 6

3 ounces lime juice
1/3 cup mint leaves, plus 3 mint sprigs, for garnish
2 tablespoons coarsely chopped fresh ginger
15 blackberries
6 ounces vodka
12 ounces ginger beer

Steps:

Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.
Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.

Blackberry Mule image

Provided by Guy Fieri Bio & Top Recipes

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Steps:

Muddle the blackberries with 1 of the lime wedges in a cocktail shaker. Add the vodka and some ice and shake well. Strain into a copper mug filled with ice. Top off with ginger beer and garnish with the remaining lime wedge.

Blackberry-Cucumber Mule image

Provided by Maggie Hoffman

Yield Makes 1 drink

Number Of Ingredients 8

3 ripe blackberries
2 cucumber slices, 1/4 inch thick
10 fresh mint leaves
2 ounces vodka
3/4 ounce fresh lemon juice
1/2 ounce 1:1 simple syrup (see note)
2 1/2 ounces ginger beer
GARNISH: mint sprig and cucumber wheel

Steps:

Muddle blackberries, cucumber, and mint in the smaller half of a cocktail shaker. Add vodka, lemon juice, and simple syrup and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into an ice-filled collins glass, pour the ginger beer down the side of the glass, and give it a brief, gentle stir. Garnish with mint sprig and cucumber wheel, plus a straw if you have one.