Best Blackberry Cream Cheese French Toast Casserole Recipes

CREAM CHEESE FRENCH TOAST CASSEROLE

Steps:

• Place the bread cubes in a greased 13 x 9-inch baking dish.
• Beat the cream cheese at medium speed of mixer until smooth.
• Add in the eggs (1 at a time) mixing well after each addition.
• Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
• Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
• The next morning: Set the oven to 375 degrees.
• Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
• Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
• Remove from the oven, sprinkle with powdered sugar.
• Serve with maple syrup.
• Delicious!

BLACKBERRY FRENCH TOAST

Steps:

• In small bowl combine 1 cup pie filling and 1/4 cup powdered sugar and 1 tablespoon of water. Mix well. Put in saucepan on low heat. This will be for the topping.
• In bowl add two eggs and beat well. Set aside.
• In small bowl combine 1 cup cream cheese, 1/4 cup of powdered sugar and 1 tablespoon of water. Mix well. Spread this onto one slice of bread. It will be thick and spreadable.
• Next, add one to two tablespoons of blackberry pie filling on top of cream cheese. (you can add more filling if you want it extra thick).
• Place a slice of bread on top so that you have made a sandwich.
• (Repeat steps to make second serving).
• Dip sandwich into egg mixture so that it's coated on both sides.
• Place a dab of butter onto skillet. Cook on medium to medium low heat until both sides are golden brown.
• Top with warm topping mixture. Add cool whip if you prefer. Serve warm.

MAKE-AHEAD ONE-DISH BLACKBERRY FRENCH TOAST

Steps:

• Cook jam in a small saucepan over medium heat 1 to 2 minutes or until it is melted and smooth, stirring once.
• Place half of the bread cubes in the bottom of a lightly greased 13x9 inch baking dish.
• Top with cream cheese cubes, and drizzle with melted jam.
• Top with remaining bread cubes.
• Whisk together eggs and next 3 ingredients. Pour over bread in the baking dish.
• Sprinkle the casserole with brown sugar.
• Chill for 8 to 24 hours.
• The next morning, preheat the oven to 325 degrees.
• Bake covered for 20 minutes. Uncover and bake 10 to 15 minutes more or until bread is golden brown and mixture is set. Serve with desired toppings.

BLACKBERRY FRENCH TOAST

Steps:

• In small saucepan, cook jam over medium heat 1 to 2 minutes, stirring occasionally, until melted and smooth.
• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, place half of the bread cubes. Top with cream cheese cubes; drizzle with melted jam. Top with remaining bread cubes.
• In medium bowl, beat eggs, half-and-half, cinnamon and vanilla with whisk. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly; refrigerate at least 8 hours but no longer than 24 hours.
• Heat oven to 325°F. Bake French toast covered 20 minutes. Uncover; bake 10 to 15 minutes longer or until set and bread is golden brown. Serve with syrup and whipped cream.