Best Blackberry Bbq Sauce Recipes

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GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE



Grilled Chicken Thighs with Blackberry BBQ Sauce image

Provided by Michael Symon : Food Network

Time 3h

Yield 4 servings

Number Of Ingredients 18

1 tablespoon ground coriander
1 tablespoon smoked paprika
1 tablespoon kosher salt
8 skin-on, bone-in chicken thighs
Olive oil
1/2 recipe Blackberry BBQ Sauce
3 pints fresh blackberries
12 ounces dark beer
1 cup balsamic vinegar
1 cup red wine vinegar
1/2 cup packed light brown sugar
1 onion, sliced
1 clove garlic, minced
1 habanero pepper, slit
1 tablespoon ground chipotle chile powder
1 tablespoon finely ground coffee
1 tablespoon ground coriander
1 tablespoon ground cumin

Steps:

  • In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
  • Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
  • Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
  • Remove the chicken from the grill. Serve with the remaining sauce on the side.
  • In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

  • In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories     Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

  • Put all ingredients in a blender and pulse until the berries are fully pureed.
  • Pour into a a small sauce pan.
  • Bring to a simmer then turn down the heat to low.
  • Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
  • Serve with anything barbecued.

BLACKBERRY HABANERO BBQ SAUCE



Blackberry Habanero BBQ Sauce image

Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.

Provided by Smoke

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 40

Number Of Ingredients 20

1 quart fresh blackberries
1 (46 fluid ounce) bottle ketchup
2 cups blackberry jelly
2 cups white sugar
1 cup raspberry balsamic vinegar
1 cup light corn syrup
1 (6 ounce) can tomato paste
½ cup frozen limeade concentrate
½ cup cider vinegar
2 tablespoons finely ground sea salt
2 tablespoons bourbon whiskey
1 tablespoon garlic powder
2 teaspoons liquid smoke flavoring
1 tablespoon ground ginger
1 tablespoon ground dried chipotle pepper
1 tablespoon red pepper flakes
1 tablespoon finely ground black pepper
1 teaspoon teriyaki sauce
1 teaspoon hot pepper sauce
3 habanero peppers

Steps:

  • Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
  • Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
  • Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 41.8 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 692.4 mg, Sugar 34.4 g

BLACKBERRY-JALAPENO BBQ SAUCE



Blackberry-Jalapeno BBQ Sauce image

This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.

Provided by Deter Rader

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 10

1 (24 ounce) jar tomato sauce
1 (16 ounce) jar seedless blackberry jam
¾ (10 ounce) jar jalapeno jelly
½ cup brown sugar
¼ cup mustard
3 tablespoons Worcestershire sauce
2 tablespoons ground black pepper
1 ½ teaspoons apple cider vinegar
½ teaspoon garlic powder
5 drops liquid smoke

Steps:

  • Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g

BLACKBERRY BRANDY BBQ SAUCE (FOR CHICKEN)



Blackberry Brandy BBQ Sauce (for Chicken) image

My husband made this up and it was AMAZING! It is very easy, however, his version of cooking is kind of a "eh, a few handfuls of this, a couple of sprinkles of that, a few squirts of something else." Haha! I tried to add a couple of measurements, but this is how he told me the recipe. It is a very forgiving recipe, though. ...

Provided by Lauren Conforti

Categories     Other Sauces

Number Of Ingredients 8

small handful light brown sugar
4-5 clove garlic, minced
couple shakes ground ginger
1/4 c ketchup (big squirt)
few shakes soy sauce
1 capful apple cider vinegar
1 can(s) diced tomatoes (chopped very fine)
few tbsp blackberry brandy

Steps:

  • 1. Mix all together in bowl.
  • 2. Bake chicken for 1/2 hour, THEN top with the sauce.
  • 3. Bake for an additional 15-20 mins.
  • 4. *the sauce itself will taste very sweet, BUT after baking some of the sweetness will cook off. This stuff is delicious!

VENISON MEATLOAF WITH BLACKBERRY BBQ SAUCE AND BUFFALO SWEET POTATO/PUMPKIN HASH



VENISON MEATLOAF WITH BLACKBERRY BBQ SAUCE AND BUFFALO SWEET POTATO/PUMPKIN HASH image

Categories     Game     Bake     Fall

Yield 6

Number Of Ingredients 22

VENISON MEATLOAF
¾ lb. ground venison
6 slices hickory smoked bacon
½ egg
½, 8 ounce canned tomato sauce
½ medium onion, finely chopped
½ cup dry bread crumbs
¾ tsp. salt
1/16 tsp. pepper
BUFFALO SWEET POTATO/PUMPKIN HASH
1 cup Tropical Food's Buffalo Nuts®
1 sweet potato, diced
1 edible pumpkin, diced
2 tbsp. butter, melted
Salt and pepper to taste
BLACKBERRY BBQ SAUCE
½ cup blackberry preserves
1 ½ cups ketchup
1/8 cup brown sugar
1/8 tsp. cayenne pepper
¼ tsp. mustard powder
2 tsp. red wine vinegar

Steps:

  • VENISON MEATLOAF In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper. Add venison and mix well. Roll and press into 6 rounds. Wrap meatloaf in one slice of bacon per round. Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees. BUFFALO SWEET POTATO/PUMPKIN HASH Using a food processor, make powder out of Tropical Food's Buffalo Nuts®. Cut both sweet potato and pumpkin into small dice. Melt butter in a large sauté pan. Add potato and pumpkin and sauté until soft, adding water as needed. Stir in Buffalo Nuts® powder, salt and pepper to taste. BLACKBERRY BBQ SAUCE In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

ULTIMATE BLACKBERRY BBQ SAUCE



Ultimate Blackberry BBQ Sauce image

A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1/2 cup blackberry preserves
1 cup ketchup
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1 1/2 tablespoons red wine vinegar

Steps:

  • Combine ingredients and use as a basting sauce for pork ribs or chicken.
  • Grill or bake as desired.

Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5

FRESH BLACKBERRY BBQ SAUCE



Fresh Blackberry BBQ Sauce image

Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.

Provided by Barnacle B.

Categories     Sauces

Time 20m

Yield 20 ounces, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups fresh blackberries
1/2 cup tomato ketchup
1/2 cup firmly-packed brown sugar
1 -2 teaspoon fresh ginger or 1/2-1 teaspoon dry ground ginger
1/2 teaspoon fresh ground black pepper
1 -2 teaspoon your favourite hot sauce or 1 dash cayenne

Steps:

  • Mix all ingredients well using a food processor or stick blender.
  • Bring to a boil in a saucepan for 2-3 minutes.
  • Cool and put in squeeze, strain if you want the seeds removed.
  • Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.

Nutrition Facts : Calories 158.1, Fat 0.4, Sodium 373.6, Carbohydrate 40, Fiber 3, Sugar 36.2, Protein 1.4

BLACKBERRY BBQ SAUCE 1998



Blackberry BBQ Sauce 1998 image

This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a dash of hot sauce to fire it up if you enjoy heat. to some this sauce is sweet to others they love it. Enjoy!

Provided by Tiyatela - Ina Jame

Categories     Sauces

Time 20m

Yield 2 CUPS, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup blackberry jelly
1 1/2 cups ketchup
1/8 cup demerara sugar
1/8-1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
2 tablespoons red wine or 2 tablespoons raspberry vinegar

Steps:

  • This is super easy,.
  • add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
  • this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
  • My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
  • My tips.
  • Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
  • This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.

Nutrition Facts : Calories 230.5, Fat 0.4, SaturatedFat 0.1, Sodium 1015.5, Carbohydrate 58.5, Fiber 0.7, Sugar 48.3, Protein 1.7

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

I've used this delicious sauce on things from ribs to meatballs. It's so good...so easy to make as well...if you like spicier, add some red pepper flakes or Shiracha sauce. Enjoy! It's delicious!!

Provided by Cassie *

Categories     Other Sauces

Time 15m

Number Of Ingredients 6

3/4 c seedless blackberry jam - or i have used blackberry jelly
1/4 c ketchup
1/4 c packed brown sugar
2 tsp hot sauce, shiracha sauce or red pepper flakes - optional
1 tsp fresh minced ginger or ground ginger
1/4 tsp pepper

Steps:

  • 1. Place all ingredients in a small saucepan; bring to a boil; stirring continually as the sauce boils for 2 - 3 minutes or until brown sugar has dissolved. It will thicken more as it sits. This sauce is great on meatballs, ribs and chicken....Enjoy!

SPICY BLACKBERRY BBQ SAUCE



Spicy Blackberry BBQ Sauce image

Blackberry BBQ Sauce - a unique and spicy addition to your summer grilling and appetizer menu!

Provided by Shea Goldstein

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 10

1 1/2 c blackberries
1/4 c brown sugar
1/2 c ketchup
2 Tbsp honey
2 Tbsp ginger powder
1 Tbsp apple cider vinegar
1/3 c hot sauce
2 Tbsp worcestershire sauce
1/2 stick salted butter
1 Tbsp pepper

Steps:

  • 1. Pulse blackberries in a food processor until smooth and strain in a fine mesh strainer.
  • 2. Combine berries with all other ingredients in a food processor and pulse until pureed.
  • 3. Heat over medium heat, whisking until thickened, about 5 minutes.

LOW CARB BLACKBERRY BBQ SAUCE



Low Carb Blackberry BBQ Sauce image

This is a great low-carb alternative for BBQ sauce...my family loves this on grilled pork! I brushed my sauce on pork, but you can put this on just about anything!

Provided by Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 8

2 cups blackberries
½ cup reduced-sugar ketchup
¼ cup tomato sauce
1 ½ teaspoons brown sugar replacement (such as Splenda® Brown Sugar Blend)
1 teaspoon minced garlic
¼ teaspoon grated fresh ginger
¼ teaspoon cayenne pepper
salt and ground black pepper to taste

Steps:

  • Pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.
  • Stir ketchup, tomato sauce, brown sugar replacement, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries; cook at a simmer until blackberries are completely tender, about 20 minutes.
  • Pour sauce into a blender no more than half full. Put lid on blender and hold in place with a towel. Pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 5.1 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 211 mg, Sugar 3 g

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