Best Blackberry Apple Crisp Recipes
BLACKBERRY APPLE CRISP
Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also.
Provided by Jan H.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine blackberries and apples in a 11x7-inch baking dish.
- Sprinkle with lemon juice.
- Combine granulated sugar and 1 tbsp.
- flour; sprinkle over fruit and toss gently with fork.
- Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
- With fingertips, blend butter into flour mixture to form coarse crumbs.
- Sprinkle over fruit.
- Bake at 350*F for about 45 minutes, or until apples are tender.
BLACKBERRY AND APPLE CRISP
Make and share this Blackberry and Apple Crisp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel apples and cut into bite size pieces.
- Mix with the blackberries and place in a buttered casserole dish.
- Mix together the white sugar, cinnamon and T. flour and spoon over top.
- Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
- Bake in a 350°F oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 856.1, Fat 35.9, SaturatedFat 22, Cholesterol 91.5, Sodium 323.4, Carbohydrate 135, Fiber 12.9, Sugar 96, Protein 6.3
EASY FRUIT CRISP WITH APPLE AND BLACKBERRY
Need to throw together a show stopper in a hurry? Try this quick-and-easy crisp with apple & blackberry. It's an easy fruit crisp and a true blue friend.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Toss fruit with sugar, nuts and dry pudding mix in large bowl. Add water and almond extract; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Combine remaining ingredients; spoon over fruit mixture.
- Bake 50 min. or until apples are tender.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
APPLE AND BLACKBERRY FRUIT CRISP
Got fruit lovers in the house? Delight them with an Apple and Blackberry Crisp! Serve this Apple and Blackberry Fruit Crisp with a dollop of COOL WHIP on top!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Toss fruit with dry gelatin mix and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
- Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
- Bake 30 to 35 min. or until fruit mixture is hot and bubbly.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g
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