Best Black White Strawberries Recipes
WEIGHT WATCHERS BLACK AND WHITE STRAWBERRIES
From the cookbook, "Weight Watchers New Complete Cookbook." The recipe makes 4 servings at 2 points per serving. The photo in the cookbook looks wonderful! This is different from most chocolate dipped strawberry recipes I've seen because it includes a bit of raspberry liqueur. The prep time doesn't include chill time for chocolate to harden.
Provided by Shelby Jo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a large baking sheet with wax paper. In a small microwavable bowl, combine the chocolate chips, liqueur, and 1 1/2 teaspoons water; microwave on High, stirring twice, until melted and smooth, about 1 1/2 minutes. Holding a berry by the hull, dip the berry halfway into the chocolate; set on the wax paper. Repeat with the remaining berries and chocolate.
- In another small microwavable bowl, melt the white chocolate in the microwave on high, stirring once, until melted and smooth, about 1 minute. Dip a fork in the white chocolate; drizzle over strawberries. Refrigerate until the chocolate hardens. Serve chilled.
- 1 serving = 2 points.
Nutrition Facts : Calories 92.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 0.5, Sodium 5.1, Carbohydrate 14.2, Fiber 2.1, Sugar 11.2, Protein 1.1
BLACK & WHITE STRAWBERRIES
I started back on W/W the day after Christmas...blew the dust off my Weight Watchers Cookbook...was reminded of a delicious treat they served to us, at one of our meetings... The addition of raspberry is a nice touch. The recipe is just in time for Valentines Day...Surprise that special someone with these tasty treats, they will...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Line a large baking sheet with wax paper. In a small microwavable bowl, combine the chocolate chips, liqueur, and 1 1/2 teaspoons water; microwave on High, stirring twice, until melted and smooth, about 1 1/2 minutes. Holding a berry by the hull, dip the berry halfway into the chocolate; set on the wax paper. Repeat with the remaining berries and chocolate. In another small microwavable bowl, melt the white chocolate in the microwave on high, stirring once, until melted and smooth, about 1 minute. Dip a fork in the white chocolate; drizzle over strawberries. Refrigerate until the chocolate hardens. Serve chilled. 2 per serving...1 serving = 2 points Calories 92.4 Calories from Fat 40 43% Total Fat 4.5 g 6% Saturated Fat 2.5 g 12% Cholesterol 0.5 mg 0% Sodium 5.0 mg 0% Total Carbohydrate 14.2 g 4% Dietary Fiber 2.0 g 8% Sugars 11.1 g 44% Protein 1.1 g
- 2. I will be adding some W/W recipes as I make them, straight from my cookbook...hope you enjoy them!
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