Best Black Truffle Gnocchi Recipes

BLACK TRUFFLE GNOCCHI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, and reserve and set aside 1/4 cup cooking water.
• Bring shallots and wine to a boil in a large saute pan. Reduce heat slightly and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved cooking water, gnocchi, and Grada Padano cheese; toss until evenly covered and cook over medium-low heat until heated through and cheese has melted. Add pepper and truffle salt; toss well.
• Transfer to a large serving bowl. Top with shaved truffles and remaining cheese and season with black sea salt and pepper.

BLACK TRUFFLE GNOCCHI

Steps:

• Bring shallots and white wine to a boil in a large sauté pan, slightly reduce heat and cook until reduced by half.
• Add the butter and cook until melted.
• Add the truffle oil and stir well, remove from heat and set aside.
• Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water.
• Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth.
• Add pepper and truffle salt, toss well.
• Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles.