Best Black Sesame Cupcakes Or Muffins Recipes

BLACK SESAME CUPCAKES (OR MUFFINS)

Black Sesame Cupcakes (Or Muffins) image

This is from a Japanese website called www.cookpad.com and Chef Mianbao helped me translate. Black sesame is very good to your body. This cupcake or muffin is not too sweet, so you may want to add more sweetness to it. Perfect for a snack, dessert, or breakfast. The sesame powder can be homemade by grinding it in a food processor, or blender. Or you can find grounded ones in your grocery store. The recipe said it yields eight servings, but I made six out of it, so I said it made 6-8 cupcakes

Provided by dcwang wang

Categories Dessert

Time 1h10m

Yield 6-8 cupcakes, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

40 g butter or 40 g margarine
40 g sugar (add more if you want more sweetness)
20 g black sesame powder
15 g honey
1 egg
3 tablespoons milk
100 g cake flour (I don't know if it will work with all-purpose)
1 teaspoon baking powder
black sesame seed, to garnish

Steps:

Preheat oven to 170°C.
Beat the margarine or butter until it is soft.
Add the sugar.
Add the black sesame powder and honey and mix well.
In a separate bowl, beat the egg just a little.
Add to the sugar,butter, and sesame mixture in 2 or 3 additions, or else it will curdle.
Add the milk.
Sift together the cake flour and baking powder.
Fold in the flour to the mixture with a rubber spatula.
Pour into the muffin liners.
Add black sesame seeds on top to garnish if desired.
Bake for 15 to 17 minutes.

Nutrition Facts : Calories 181.1, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.6, Sodium 114.6, Carbohydrate 27.1, Fiber 0.4, Sugar 8.8, Protein 3.2

BLACK SESAME CUPCAKES

Black Sesame Cupcakes image

A delicious Japanese-inspired black sesame cake from Delicious Coma. Try it with green tea cream cheese frosting! Make sure to cool completely before frosting.

Provided by Fugendake

Categories World Cuisine Recipes Asian

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

¼ cup black sesame seeds, crushed
1 ½ sticks salted butter
1 ½ cups white sugar
2 eggs
3 tablespoons black sesame paste
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 muffin tins with cupcake liners.
Toast sesame seeds in a dry frying pan over medium heat, stirring and tossing constantly, until fragrant, about 2 minutes. Omit this step if the seeds are already toasted.
Beat butter and sugar in a large bowl using an electric mixer until creamy. Add toasted seeds, eggs, sesame paste, and vanilla extract. Beat until combined. Gradually beat in flour, baking powder, and salt. Add milk and beat for a few more minutes until combined.
Fill cupcake liners with the batter.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 16 to 18 minutes.

Nutrition Facts : Calories 180 calories, Carbohydrate 24 g, Cholesterol 31.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 127.2 mg, Sugar 13.2 g