Best Black Russian Cake Ii Recipes

BLACK RUSSIAN CAKE I

Black Russian Cake I image

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.

Provided by Rory Kate

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
½ cup white sugar
1 cup vegetable oil
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g

BLACK RUSSIAN CAKE

Black Russian Cake image

Make and share this Black Russian Cake recipe from Food.com.

Provided by TLizSkinn

Categories Dessert

Time 1h5m

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 box yellow cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup oil
1/4 cup vodka (I used vanilla vodka)
1/4 cup Kahlua
3/4 cup water
4 eggs
1/4 cup powdered sugar
1/4 cup Kahlua (coffee or milk works too)

Steps:

Preheat one to 350.
Spray bundt pan with cooking spray.
Combine all the cake ingredients and beat 4 minutes.
Pour into bundt pan.
Bake 60-70 minutes.
Cool in pan until cake is just barely warm.
Invert onto plate.
Poke hole in warm cake with straw or wooden spoon.
Mix glaze ingredients; stir to dissolve sugar.
Pour over cake.
Sprinkle heavily with powdered sugar before serving.

BLACK RUSSIAN CAKE

Black Russian Cake image

Make and share this Black Russian Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package instant pudding mix
4 eggs
1 cup vegetable oil
1/2 cup chopped pecans
3/4 cup water
1/2 cup Kahlua
1/4 cup vodka
1 cup powdered sugar
2 tablespoons Kahlua

Steps:

Combine first 8 ingredients and mix well.
Pour into a greased and floured 10 inch tube pan.
bake at 350 for 55-60 minutes.
Glaze with 1 cup powdered sugar and enough kahlua to drizzle over cake.

Nutrition Facts : Calories 6313.2, Fat 339.1, SaturatedFat 47.5, Cholesterol 856.5, Sodium 4970.6, Carbohydrate 673, Fiber 11, Sugar 483.3, Protein 53.4

TRADITIONAL BLACK RUSSIAN BUNDT CAKE

Traditional Black Russian Bundt Cake image

Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.

Provided by Grace Lynn

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 package devil's food cake mix
1 cup vegetable oil
1 (3 ounce) package instant chocolate pudding mix
4 eggs
3/4 cup strong coffee
1/2 cup Creme de Cacao
1/4 cup Kahlua
1 cup confectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons Creme de Cacao

Steps:

Preheat oven to 350 degrees.
Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
Beat for 4 minutes until quite smooth.
Pour into a greased 12-cup tube or bundt pan.
Bake for 50 minutes.
Remove from the pan and invert onto a serving plate.
Punch holes throughout the cake with a skewer.
Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
Mix well and spoon over the warm cake.

Nutrition Facts : Calories 510.2, Fat 26.8, SaturatedFat 4.4, Cholesterol 62, Sodium 487.5, Carbohydrate 56.9, Fiber 1.3, Sugar 40.1, Protein 4.9

BLACK RUSSIAN BUNDT CAKE

Black Russian Bundt Cake image

I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.

Provided by Charlotte J

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 (18 1/2 ounce) package dry yellow cake mix (without added pudding)
1/2 cup sugar
1 (6 ounce) package dry instant chocolate pudding mix
1 cup oil
4 whole eggs
1/4 cup vodka
1/4 cup Kahlua
3/4 cup water
1/2 cup powdered sugar (for glaze)
1/4 cup Kahlua (for glaze)

Steps:

Grease and flour 12-cup Bundt pan.
Preheat oven to 350 degrees.
In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
Mix at low speed for 1 minute.
Beat 4 minutes more at medium speed.
Pour into pan.
Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
Let cake cool in pan for 10 minutes then take out of pan.
Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
Put cake on wire rack or cake plate.
Poke holes in cake with fork and slowly pour glaze over cake.

Nutrition Facts : Calories 6293.3, Fat 299.3, SaturatedFat 44.4, Cholesterol 665.2, Sodium 6148.7, Carbohydrate 785.9, Fiber 11.9, Sugar 566.7, Protein 49.3

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