Best Black Raspberry Muffins Recipes
BLACK RASPBERRY MUFFINS
Make and share this Black Raspberry Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 12 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Butter 12 muffin tins or line with paper muffin liners.
- Set aside 1/4 cup flour.
- Combine remaining flour, baking powder, salt and sugar in a mixing bowl.
- Stir in remaining ingredients, except berries, just enough to dampen flour.
- Do not overmix.
- Mixture should be lumpy.
- Sprinkle reserved flour over berries and gently stir into batter.
- Fill each muffin tin 2/3 full.
- Bake 25 minutes or until tester comes out clean.
Nutrition Facts : Calories 122.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 201.9, Carbohydrate 26.3, Fiber 1.2, Sugar 9.4, Protein 3.2
~ BLACK RASPBERRY MUFFINS ~
Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins sounded so good and they were. My family loved them. Great for breakfast, snack time or anytime. Enjoy!
Provided by Cassie *
Categories Muffins
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degree F. Prepare a 12 cup muffin tin with paper liners or grease. I actually used silicone cups and got 13 muffins. In a medium bowl, whisk together the milk, butter, egg and vanilla. In another bowl, mix together the dry ingredients. To the wed ingredients, stir in the dry until blended- but don't over stir. Fold in the chocolate chips and berries.
- 2. Fill each cup 3/4 of the way full. Sprinkle each with sugar and bake for 15 - 17 minutes or until pick comes out clean. I sprinkled again with sugar as soon as I took from oven. Cool and enjoy!
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