Best Black Pepper Crusted Meatloaf Recipes

BEST EVER MEAT LOAF

Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

PEPPER-CRUSTED MINI MEATLOAVES

Pepper-Crusted Mini Meatloaves image

These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice.

Provided by JOYCE LITOFF

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground beef
½ cup cooked brown rice
¼ cup chopped fresh parsley
1 egg
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
fresh cracked black pepper to taste
2 teaspoons olive oil
1 large onion, thinly sliced
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.
Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).
Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 11 g, Cholesterol 116.9 mg, Fat 20.1 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 7.1 g, Sodium 312.4 mg, Sugar 2.3 g

SUPER MOIST MEATLOAF

Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

BLACK PEPPER CRUSTED MEATLOAF

Black pepper crusted Meatloaf image

This makes a moist, spicy, and delicious meatloaf, and the sauce tops it off!

Provided by Lynn Socko

Categories Meatloafs

Time 1h30m

Number Of Ingredients 21

Ingredients

3 lb lean ground beef
2 eggs
1/4 c no salt ketshup
2 Tbsp worcestershire sauce
1/4 c olive oil
2 tsp bold and spicy mustard
3 clove fresh grated garlic
1/2 c finely chopped celery
1/2 c finely chopped onion
1/2 tsp cumin
1/2 tsp granulated garlic
1/2 tsp granulated onion
2 tsp low sodium brisket rub
1/2 c coarse black pepper
SAUCE
2 can(s) 8 oz. each, no salt added tomato sauce
2 Tbsp molasses
2 tsp bold and spicy mustard
1 Tbsp worcestershire sauce
1/2 c brown sugar
1 tsp ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar

Steps:

1. Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs, mustard and ketchup. Mix together well, pour into ground beef. Mix together till all ingredients are combined.
2. Form into a log and pat downward and inward a couple times to help keep it from falling apart. Pour coarse black pepper into your hand and pat on top and sides of meatloaf.
3. Place in baking dish and bake 375° for 1- 1/2 hr. Check temp with meat thermometer after one hour. Cook a few minutes longer if needed.
4. FOR SAUCE: In a small sauce pan added all sauce ingredients. Simmer for 20 min.