Best Black Pepper Biscuits And Sausage Gravy Recipes

GRANDMA'S CLASSIC BISCUITS AND SAUSAGE GRAVY

Grandma's Classic Biscuits and Sausage Gravy image

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

Provided by Caitlyn Erhardt

Time 20m

Number Of Ingredients 9

Ingredients

1 lb Ground Sausage
1/2 Cup All Purpose Flour
2 Tbsp Unsalted Butter
3 1/2 Cups Milk
1 Tsp Ground Black Pepper (See Notes)
1 Tsp Sage
1/4 Tsp Red Pepper Flakes (Optional)
1 Pinch Salt
12 Homemade Buttermilk Biscuits (I love my homemade biscuit recipe, but you could use a store bought brand if you wish.)

Steps:

Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes.
Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!

Nutrition Facts : Calories 452 kcal, Carbohydrate 30.5 g, Protein 16.2 g, Fat 29.6 g, SaturatedFat 14.4 g, Cholesterol 100 mg, Sodium 495 mg, Fiber 1 g, Sugar 5.2 g, ServingSize 1 serving

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

PEPPERED SAUSAGE GRAVY AND BISCUITS

Peppered Sausage Gravy and Biscuits image

This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.

Provided by Marsha D.

Categories Breads

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb jimmy dean mild sausage (any pork sausage)
2 teaspoons minced garlic
1/4 cup butter
1/3 cup all-purpose flour
1/4 teaspoon ground pepper
1/4 teaspoon seasoning salt
1/4 teaspoon basil
1 (14 ounce) can ready-to-serve chicken broth
1/4 cup half-and-half
1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

Steps:

Bake biscuits according to directions on can.
In a large skillet, fry crumbled up sausage til done and no longer pinkish.
Drain sausage, (do not wipe pan clean) add sausage back into pan.
Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
Slowly add can chicken broth and half and half.
Bring to a boil while stirring to thicken gravy.
Add sausage to gravy mixture.
Simmer 5 minutes.
Serve over biscuits.