Best Black Olive Raisin Paste Dip Recipes
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together until thoroughly blended.
- Serve or chill until ready to serve.
Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6
BLACK OLIVE & RAISIN PASTE / DIP
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time
Provided by Annetty
Categories Low Protein
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by TinaBob
Categories Low Protein
Time 15m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve black olive juice. Chop black olives.
- In a medium sized bowl whip the cream cheese with a hand blender or a fork.
- Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
- Serve with chips, veggies, crackers, or whatever else you may like!
THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL
Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.
Provided by TheDancingCook
Categories No Cook
Time 6h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
- Prior to serving, hollow out large loaf to hold dip.
- Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
- Spoon dip into bread bowl and serve with bread cubes.
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