Best Black Magic Parfait Cups Recipes

BLACK MAGIC PARFAIT CUPS RECIPE

Black Magic Parfait Cups Recipe image

Add some magic to dessert with the Black Magic Parfait Cups Recipe. Chocolate and vanilla ice creams, fudge topping, crushed chocolate sandwich cookies and whipped topping are layered for a luscious dessert in our Black Magic Parfait Cups recipe.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

24 vanilla creme-filled chocolate sandwich cookies, divided
1 pt. (2 cups) chocolate ice cream
1 cup hot fudge ice cream topping
1 pt. (2 cups) vanilla ice cream
1 cup thawed COOL WHIP Whipped Topping

Steps:

Finely crush 16 of the cookies; set aside.
Scoop 1/4 cup chocolate ice cream into each of 8 (6-oz.) parfait glasses; top each with 1 Tbsp. each fudge topping and cookie crumbs. Repeat all layers, except use the vanilla ice cream. Serve immediately. Or, cover and freeze until ready to serve.
Top with whipped topping and remaining cookies just before serving.

Nutrition Facts : Calories 470, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

MARLOWE'S BLACK MAGIC

Marlowe's Black Magic image

Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.

Provided by Food Network

Categories condiment

Time 5m

Yield 12 cups

Number Of Ingredients 10

Ingredients

2 cups onion powder
2 cups garlic powder
1 cup cayenne pepper
1/2 cup white pepper
1/2 cup black pepper
1 cup dried thyme
1 cup dried oregano
2 cups table salt
1 cup paprika
1 cup ground cumin

Steps:

Blend well, cover and store.

BLACK FOREST CANNOLI PARFAITS

Black Forest Cannoli Parfaits image

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) frozen pitted tart cherries, thawed
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons lemon juice
PARFAIT:
1 carton (15 ounces) reduced-fat ricotta cheese
1 package (8 ounces) fat-free cream cheese
1/4 cup sugar
2 tablespoons maple syrup
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 cups reduced-fat whipped topping
1/3 cup miniature semisweet chocolate chips
20 chocolate wafers, crushed

Steps:

Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,

Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.