Best Black Magic Coffee Sugar Free Fat Free Recipes

Black Magic Coffee, Sugar Free-Fat Free image

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

10 ounces hot black coffee (freshly brewed)
1/4 teaspoon chocolate extract (or to taste)
1/4 teaspoon hazelnut extract (or to taste)
1/4 teaspoon rum extract (or to taste)
Splenda sugar substitute

Steps:

Nutrition Facts : Calories 19.1, Fat 0.2, Sodium 20.3, Carbohydrate 0.4, Sugar 0.4, Protein 1.2

Sugar-Free/Fat-Free Holiday Eggnog image

Provided by Kittencalrecipezazz

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (1 ounce) package sugar-free instant vanilla pudding mix
7 cups nonfat milk, divided or 7 cups low-fat milk
1 pinch nutmeg (optional)
2 teaspoons vanilla or 2 teaspoons rum extract
sugar substitute (to taste)
1 cup fat-free evaporated milk

Steps:

In a bowl combine the pudding mix with 2 cups fat-free milk, tiny pinch nutmeg (if using) vanilla or rum extract and sugar substitute (to taste) mix on low speed using an electric mixture until thickened (adjust the sugar substitute to taste if needed).
Pour into a large container with a tight-fitting lid; add in 3 cups milk, cover with lid and shake vigorously.
Add in evaporated milk with remaining 2 cups milk and shake well again.
Chill and shake again before using.
Delicious!

Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.2, Cholesterol 7.4, Sodium 169.2, Carbohydrate 19.2, Sugar 19.6, Protein 12.8

Cinnamon

Provided by internetnut

Categories Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

3 cups almonds (or your favorite nuts)
1 egg white
2/3 cup Splenda sugar substitute
4 teaspoons cinnamon

Steps:

Preheat oven to 400 degrees.
Line a baking tray or cookie sheet with foil and spray with non-stick cooking spray. You can also use non-stick aluminum foil.
Lightly beat the egg white in a bowl. Add almonds and toss until well coated.
In a separate bowl, mix Splenda and cinnamon. Add Splenda/cinnamon mixture to almonds and coat well.
Spread nuts on the baking tray and put in the oven for 10 minutes.
Remove from oven and carefully separate nuts by hand as they may be clumped together. Delicious right out of the oven or put on wax paper to cool! Store in an airtight container.