Best Black Magic Coffee Sugar Free Fat Free Recipes

BLACK MAGIC COFFEE, SUGAR FREE-FAT FREE

Steps:

• Pour fresh coffee into mug.
• Add the extracts and Splenda.
• Stir and enjoy!

TRADITIONAL BRITISH BOOZY MINCEMEAT - FAT FREE

Steps:

• Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved.
• Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time!
• (Please note it is not necessary to peel the apples - just core and chop them up finely.).
• Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes.
• Remove from the heat and leave it to become completely cold.
• Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles.
• Cover with waxed discs and TIGHT fitting lids.
• N.B. Kilner jars can be used too - make sure that the rubber seals are new & not perished!
• GIFT IDEAS:.
• Design and hand write some labels - or use a Christmas template!
• Make some paper or pretty material lid caps/covers. Secure with an elastic band & add a ribbon or raffia.
• Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone!
• I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too!

JAYNE'S SUGAR FREE, FAT FREE, CREAMY FRUIT SALAD

Steps:

• In a large bowl combine the fruit and set aside.
• In another bowl whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth.
• Add sour cream and mix well.
• Fold mixture into fruit and cover and refrigerate until serving.

SUGAR-FREE/FAT-FREE HOLIDAY EGGNOG

Steps:

• In a bowl combine the pudding mix with 2 cups fat-free milk, tiny pinch nutmeg (if using) vanilla or rum extract and sugar substitute (to taste) mix on low speed using an electric mixture until thickened (adjust the sugar substitute to taste if needed).
• Pour into a large container with a tight-fitting lid; add in 3 cups milk, cover with lid and shake vigorously.
• Add in evaporated milk with remaining 2 cups milk and shake well again.
• Chill and shake again before using.
• Delicious!

CINNAMON "FAIR" ROASTED ALMONDS -SUGAR FREE

Steps:

• Preheat oven to 400 degrees.
• Line a baking tray or cookie sheet with foil and spray with non-stick cooking spray. You can also use non-stick aluminum foil.
• Lightly beat the egg white in a bowl. Add almonds and toss until well coated.
• In a separate bowl, mix Splenda and cinnamon. Add Splenda/cinnamon mixture to almonds and coat well.
• Spread nuts on the baking tray and put in the oven for 10 minutes.
• Remove from oven and carefully separate nuts by hand as they may be clumped together. Delicious right out of the oven or put on wax paper to cool! Store in an airtight container.

BLACK MAGIC CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
• In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
• Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.