BLACK AND GOLD CHICKEN WITH DIRTY RICE AND BLACK BEAN AND CORN SALSA
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- Break down chickens to get 4 breasts on the bone (with skin) and 4 leg-thigh pieces. Trim all fat and skin from the carcasses and hack into small pieces.
- In a small bowl, combine chili powder, ground cumin, fennel pollen, white pepper, and fine salt. Rub all over chicken breasts, cover and keep refrigerated.
- Preheat an outdoor grill for indirect grilling. Season chicken legs with salt and pepper, wrap in aluminum foil to form a pouch. Grill away from the heat source until chicken is very tender, about 1 hour.
- Place the chicken bones, dried mushrooms, carrots, celery, onion and salt in cheesecloth and tie off with twine. Add beer and water to stock pot and toss in tied up bones. Bring to a boil and lower to a simmer. Simmer for 2 hours. Remove tied up bones.
- After the legs have cooked for 1 hour, remove from grill. Discard skin and bones, shred chicken meat and set aside. Place dry rubbed chicken breast on grill skin side down over direct heat. Grill chicken, turning once, until cooked through about 5 to 6 minutes per side. Meanwhile, in a saucepan, heat Barbecue Sauce to simmering. Stir in leg meat.
- When the dish is 5 minutes away from finished, measure out 4 cups hot stock into a clean saucepan. Return to simmer, add white rice, cover and remove from heat. Let sit 5 minutes, then fluff with a fork.
- Slice chicken breast, serve over rice with leg meat and Corn and Black Bean Salsa.
- Combine all ingredients in a large bowl.
- In a mixing bowl, toss all of the ingredients together and let sit for 1 hour.
BLACK GOLD COOKIES
Categories Cookies Coffee Mixer Chocolate Egg Dessert Bake Pecan Walnut Vanilla Double Boiler Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes twelve 3- to 4-inch cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F..
- In a double boiler or a metal bowl set over a pan of barely simmering water melt unsweetened chocolate, 9 ounces semisweet chocolate, and butter, stirring occasionally, and remove top of double boiler or bowl from heat.
- In a bowl with an electric mixer beat eggs with sugar until light and fluffy. Add espresso powder, vanilla, and chocolate mixture, beating until smooth.
- In a small bowl whisk together flour, baking powder, and salt and add to chocolate mixture, beating until just combined. Stir in remaining semisweet chocolate and nuts until combined well.
- Scoop out 1/2-cup measures of cookie dough, arranging them 3 inches apart on ungreased baking sheets. Bake cookies in batches in middle of oven 25 minutes, or until tops begin to crack (do not overbake). Cool cookies on a rack.
BLACK BEAN AND CORN SALSA FROM RED GOLD®
Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 15m
Yield 30
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 8.5 g, Fat 0.2 g, Fiber 2.5 g, Protein 2.4 g, Sodium 226 mg, Sugar 0.8 g
UPPER CRUST BAKERY BLACK GOLD COOKIES
Source: The Upper Crust Bakery - Austin, Texas from on all restaurant recipe website
Provided by malinda sargent
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F. In a double boiler or a metal bowl set over a pan of barely simmering water melt unsweetened chocolate, 9 ounces semisweet chocolate, and butter, stirring occasionally, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs with sugar until light and fluffy. Add espresso powder, vanilla extract and chocolate mixture, beating until smooth. In a small bowl whisk together flour, baking powder, and salt and add to chocolate mixture, beating until just combined. Stir in remaining semisweet chocolate and nuts until combined well. Scoop out 1/2-cup measures of cookie dough, arranging them 3 inches apart on ungreased baking sheets. Bake cookies in batches in middle of oven 25 minutes, or until tops begin to crack (do not overbake). Cool cookies on a rack.
BLACK GOLD
This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!
Provided by Lynn
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder, and salt; set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter; stirring occasionally.
- In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.
- Preheat oven to 325 degrees F ( 165 degrees C ). Grease cookie sheets.
- Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 13.9 g, Cholesterol 30.8 mg, Fat 9 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 114 mg, Sugar 10.4 g
BLACK GOLD BALSAMIC BARBECUE SAUCE
Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)
Provided by Recipe Reader
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
- Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
BLACK GOLD COOKIES
Make and share this Black Gold Cookies recipe from Food.com.
Provided by ghostlyvision
Categories Drop Cookies
Time 50m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Sift flour with baking powder and salt, set aside. Melt 1¼ cups of the chocolate chips and the unsweetened chocolate in a double boiler or the microwave.
- Beat the butter, eggs, sugar and vanilla in a medium bowl for 4 minutes at medium speed. Scrape down sides and beat 2 more minutes. Add the melted chocolate and beat one minute more. Add the sifted dry ingredients and the remaining chocolate chips and beat just until mixed. Refrigerate the batter for 15 minutes.
- Preheat the oven to 325°.
- Place 1 heaping tablespoon of dough per cookie on greased cookie sheet, bake for 9 minutes (don't overbake). Cool on wire rack and try not to eat them all in one sitting.
- You can also add some nuts if you like, I've used pecans and macadamia and both worked very well.
MOOSEWOOD RED, GOLD, BLACK, AND GREEN CHILI
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that even my carnivore friends love. This makes a big pot and freezes extremely well.
Provided by gobruijns
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan.
- Cover and bring to a boil on high heat, then lower the heat and simmer gently.
- Heat the olive oil in a large saucepan.
- Saute the onions, garlic, cumin, chili powder, and Tabasco or cayenne.
- When the onions are soft, stir in the bell peppers and saute for 2 to 3 minutes more.
- Chop the tomatoes right in the can and add them to the pan (I used canned diced tomatoes instead).
- Stir the corn and beans, and heat thoroughly on low heat.
- Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid.
- Cover and simmer for a few minutes for the flavors to meld.
- Add salt to taste.
- Serve plain or topped with grated cheese and fresh cilantro.
RED, GOLD, BLACK, AND GREEN CHILI
Categories Vegetable Vegetarian
Number Of Ingredients 15
Steps:
- Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan, cover and bring to a boil on high heat, then lower the heat and simmer gently. While the bulghur cooks, heat the olive oil in a lg saucepan. Sauté the onions, garlic, cumin, chili powder, and cayenne. When the onions are soft, stir in the bell peppers and sauté for 2 or 3min more. Chop the tomatoes right in the can and add them to the pan. Stir in the corn and beans, and heat thoroughly on low heat. Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid. Cover and simmer for a few mins for the flavors to meld. Add salt to taste. Serve with grated cheese.
RED, GOLD, BLACK AND GREEN CHILI
Steps:
- 1. Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. 2. Cover and bring to a boil on high heat, then lower the heat and simmer gently. 3. While the bulghur cooks, heat the olive oil in a large saucepan. 4. Sauté the onions, garlic, cumin, chili powder, and Tabasco or cayenne. 5. When the onions are soft, stir in the bell peppers and sauté for 3 minutes more. 6. Chop the tomatoes right in the can and add them to the pan. 7. Stir in the corn and beans, and heat thoroughly on low heat. 8. Taste the bulghur; when it is cooked but still chewy, add it to the pan with its liquid. 9. Cover and simmer for a few minutes for the flavors to meld. 10. Add salt to taste. 11. Serve plain or topped with grated cheese and fresh cilantro, and possibly with armed tortillas, or tortilla chips and crudités.
BLACK AND GOLD PIZZAS
Categories Fish Cocktail Party Quick & Easy New Year's Eve Sour Cream Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
- Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.
BLACK GOLD BURGERS
These juicy grilled burgers are served in onion rolls with a flavorful sauce of caramelized onions, garlic and steak sauce.
Provided by My Food and Family
Categories Home
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Cook and stir onions and garlic in margarine in medium skillet on medium heat 5 min. or until tender but not browned; stir in sugar. Simmer on low heat 10 min., stirring occasionally.
- Meanwhile, shape meat into 6 patties. Grill 5 min. on each side or until done (160°F).
- Stir steak sauce into onion mixture. Fill rolls with lettuce, onion mixture and burgers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
YUKON GOLD POTATO W/ BLACK OLIVE "CAVIAR"
Make and share this Yukon Gold Potato W/ Black Olive "caviar" recipe from Food.com.
Provided by ceilmary
Categories Potato
Time 50m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in soup pot over medium-low heat. Add onions; cook, stirring occasionally, until tender, about 10 minutes.
- Stir in vegetable stock, potatoes, garlic, salt & pepper. Increase heat to high; bring to a boil. Reduce heat, cover & simmer until potatoes are very tender (about 10 minutes).
- Make "caviar": stir all ingredients together in a small bowl, and set aside.
- Puree the soup in a blender until smooth(will need to do in several batches).
- Return soup to pot set on medium heat; return to serving temperature.
- Garnish each serving with a small mound of "caviar". Non-vegans: You can also garnish with finely crumbled hard-cooked eggs and/or sour cream.
Nutrition Facts : Calories 195.1, Fat 12.3, SaturatedFat 6, Cholesterol 22.9, Sodium 398.4, Carbohydrate 20.7, Fiber 3, Sugar 2.4, Protein 2.2
IOWA HAWKEYES BLACK AND GOLD SALSA
Round out your University of Iowa tailgate spread with this delicious make-ahead black and gold salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, mix beans, corn, green chiles, green onions, lime juice, coriander, cumin and cayenne. Stir in cilantro.
- Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/3 Cup Salsa and 1 oz Chips, Sodium 260 mg, Sugar 2 g, TransFat 0 g
TEXAS BLACK GOLD MUSHROOMS
Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.
Provided by Jetjouster
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt Butter in saute pan over medium heat, once melted add garlic and stir as to not burn.
- Add mushrooms and flip or stir to coat.
- Add chipotle and white pepper. Stir.
- Let saute until mushrooms begin to give up their moisture, then turn up heat and de-glaze with 1/2 the white wine and reduce by one third. Then deglaze again with the rest of the wine.
- Add Kitchen Bouquet and demi-glace, stir until incorporated and let simmer low for 30 minutes or so.
- The longer you let it simmer, the thicker and richer the end product.
- They can be removed at any desired consistency, but it's best to stir on occasion and let turn to a consistency of a sludgy dirty motor oil.
BLACK AND GOLD
A drink with dark chocolate and cinnamon flavors in your favorite coffee. It's warm, sultry and has a wee kick. Please feel free to adjust the amounts of the liqueurs to your preference.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine Mozart Black chocolate liqueur and Goldschlager in a glass mug.
- Sweeten if desired.
- Stir, top with hot coffee and whipped cream, and serve.
Nutrition Facts : Calories 28.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.8, Sodium 21.7, Carbohydrate 1.1, Sugar 0.7, Protein 0.9
BARCARDI GOLD BLACK WALNUT PIE
I love Black Walnuts, & could not think of a better use for them than in a pie. I took my favorite Pecan Pie & used Black Walnuts instead of the pecans, & took it up a notch with the use of Barcardi Gold Rum & a couple other changes . When I found out that Sam's Club now carried my favorite nuts the Black Walnuts , I just had to buy them. I have bought 3 bags of the 1 1/2 pound package for $11.48 each. I was ordering them on line at a much higher price. If you know any thing about me at all you know I LOVE A BARGAIN. So you will be seeing other recipes using Black Walnuts in the future.
Provided by Rose Mary Mogan @cookinginillinois
Categories Pies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Please note you may substitute English Walnuts in this recipe but NOTE THAT BLACK WALNUTS HAVE A VERY UNIQUE FLAVOR LIKE NO OTHER NUT. That is what is so special about it in my opinion.
- Unroll pie crust and position it into deep dish pie plate. Crimp over lapping edge, and fill pie crust with the black walnuts and set aside till needed.
- Break eggs into a medium size bowl then beat till light in color. Add corn syrup, melted butter, vanilla bean paste and black walnut flavor, beat till blended together.
- Combine flour with brown sugar, mix together and pour into egg mixture and beat again till blended.
- Pour mixture over the nuts in pie plate, nuts will slowly begin to rise to the top. Now carefully place pie on a shallow pan then place in preheated 350 degree F.oven, bake for 30 minutes, and check to see if crust is browning too quickly, if so cover outer edge of crust with aluminum foil, and then bake for an additional 30 to 40 minutes until filling is set.
- Check by inserting sharp knife in center of pie and if it comes out clean it should be done. It will settle as it cools. Allow to cool completely before cutting. Top with whipped topping or cream and additional nuts if desired.
BLACK GOLD
Number Of Ingredients 0
Steps:
- Back in the nineteenth century, when you could buy a black truffle without having to take out a second mortgage, the French would cook truffles in the coals. Should you win the lottery, this is a wonderfully extravagant way to enjoy the odoriferous black fungus. You'd need 15 to 20 minutes' cooking time for a 2-inch truffle.
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