Best Black Forest Mousse Recipes
BLACK FOREST MOUSSE DESSERT
Impress your guests with the Black Forest Mousse Dessert from My Food and Family! With all those layers of flavor going on, serving this dish in a clear bowl is a must. In this black forest mousse, chocolate plus cherries adds up to one delicious dessert.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
- Cover with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BLACK FOREST MOUSSE
"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK FOREST MOUSSE DESSERT
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Crush 10 of the cookies coarsely; stir in pudding mixture. Spoon half of the pudding mixture into 1 1/2 quart serving bowl. Spread 1 cup of the remaining whipped topping over pudding mixture. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling. Crush remaining 6 cookies; sprinkle on top of dessert.
BLACK FOREST MOUSSE CAKE
This recipe is super fast, easy and fun to make. It's also extremely delicious!! I found it in the Kraft magazine 4 or 5 years ago and think it's perfect for a sunday night dessert or pot luck. I also think it can be manipulated quite easily to be lower in fat and calories (e.g. using no fat Cool whip, low fat pudding, etc.). I hope you enjoy it as much as I do!
Provided by jen.lavallee
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into a large bowl and add the pudding mix.
- Beat, with a wire wisk, for 2 minutes or until mix is well blended.
- Gently fold in 1/2 cup of the whipped cream.
- Crush 10 of the cookies (coarsely) and stir into pudding mix.
- Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
- Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
- Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
- Crush the last 6 cookies and sprinkle on top.
Nutrition Facts : Calories 204, Fat 7.2, SaturatedFat 3.1, Cholesterol 14.2, Sodium 275.4, Carbohydrate 33.1, Fiber 0.6, Sugar 17.7, Protein 2.5
BLACK FOREST CHOCOLATE MOUSSE SHOTS
Make and share this Black Forest Chocolate Mousse Shots recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
- Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
- Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
- Spoon into 6 shot glasses and chill.
- Softly whip the remaining cream with a splash of kirsch.
- Dollop the cream on top of each mousse and push in a cherry to decorate.
Nutrition Facts : Calories 267.1, Fat 26.9, SaturatedFat 16.2, Cholesterol 118.1, Sodium 42.2, Carbohydrate 9.2, Fiber 4.1, Sugar 1.2, Protein 5.9
BLACK FOREST MOUSSE
I like that this recipe because its simple and I love chocolate and almond and serve this with coffee. I do not add the cherries by the way.
Provided by Debi Newton @simplysimple
Categories Puddings
Number Of Ingredients 8
Steps:
- • COMBINE chocolate with sweetened condensed milk in large bowl. Beat in water, pudding mix and 1/2 teaspoon almond extract. Freeze 5 minutes.
- • FOLD in whipped cream. Spoon equal portions into dessert dishes.
- • STIR remaining 1/4 teaspoon almond extract into cherry pie filling; spoon over desserts. Garnish as desired.
BLACK FOREST MOUSSE
Steps:
- In large mixer bowl, beat chocolate with sweetened condensed milk. Beat in water then pudding mix and 1/2 teaspoon extract. Freeze 5 minutes. Fold in whipped cream. Spoon equal portions into 10 to 12 dessert dishes. Stir remaining 1/4 teaspoon extract into cherry filling; spoon over desserts. Garnish as desired. Refrigerate leftovers. Prep time: 10 minutes; Total time: 15 minutes
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