BLACK FOREST MOCHA
This is a yummy treat! Found at recipegoldmine.com After some suggestion I have changed the ingredient to read cherry syrup. Instead of juice as Acadia is correct it is better this way.
Provided by SarahBeth
Categories Beverages
Time 10m
Yield 1 mocha, 1 serving(s)
Number Of Ingredients 6
Steps:
- In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice. Garnish with whipped cream and cherry, if desired. Serve immediately.
Nutrition Facts : Calories 164.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 42.2, Carbohydrate 25.5, Fiber 1, Sugar 18.7, Protein 1.8
BLACK FOREST BROWNIES WITH MOCHA GANACHE
Steps:
- Method: For brownies: Preheat oven to 350°F. Line the bottom of an 8-inch square pan with parchment paper. Melt chocolates together with butter in a double boiler. While the chocolate is melting, stem, pit, and cut the 8 ounces of cherries into eighths. In a large bowl, whisk together the sugar and eggs. Whisk in chocolate mixture and kirsch. Mix in the flour, salt, and baking powder. Gently mix in the cut cherries. Spread batter into prepared pan. Bake until a skewer inserted in the middle comes out almost clean but still with a little batter on it, about 30 to 35 minutes. Let brownies cool in the pan. For ganache: In a small saucepan, warm the cream and instant espresso powder over medium-high heat until it bubbles around the edges, about 3 to 5 minutes. Remove pan from heat and add the two kinds of chocolate. Whisk until smooth. Transfer ganache to a small bowl and refrigerate until firm, about 1 to 2 hours. To serve: run a knife around the inside edge of the brownie pan and place a cutting board on top of the pan. Invert board and pan, then remove pan. Carefully peel off parchment paper. Cut brownies into 2-inch squares. Place them right-side up on a platter. Using a whisk or electric mixer on medium speed, whip ganache until thick. Frost each brownie with ganache, place a whole cherry in the middle, and serve. Tips: The brownies can be made a day in advance and stored wrapped in plastic wrap at room temperature. The ganache can be kept refrigerated until you are ready to frost the brownies. For your picnic, place frosted brownies in an airtight container in single layer separated by wax paper so the frosting and cherries do not get ruined.
BLACK FOREST MOCHA
Take the winter chill off with this cherry flavored coffee.
Provided by Mikekey *
Categories Hot Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. In large mug, stir together coffee, chocolate Syrup, half-and-half and cherry juice.
- 2. Garnish with whipped cream and cherry, if desired.
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