Best Black Forest Ham And Brie Open Faced Melts Recipes

OPEN-FACED HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 350 F.
• Spray a baking sheet with cooking spray or line with parchment paper
• Line sliced bread on the baking sheet. Place pieces of ham over each slice of bread and then top with cheese.
• Bake for 10-13 minutes, until cheese melts. Turn the oven to broil and keeping a close eye on the sandwiches, let them broil for 1-2 minutes until the cheese on top bubbles.
• Take out of the oven and serve warm.

OPEN FACED BRAUNSCHWEIGER MELTS

Steps:

• Toast bread slices, and put them on an ungreased baking sheet.
• Spread 1 Tbsp mayonnaise on each toasted piece of bread.
• Place 1 Braunschweiger slice over the mayonnaise.
• Place 1 slice of tomato on top of Braunschweiger slices.
• Place 1 slice of cheese on top of tomato.
• Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).

BLACK FOREST HAM SANDWICH WITH BEER CHEESE

Steps:

• In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
• Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
• Slice sandwiches in half and place on serving plates.
• Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
• *Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.

HAM AND BRIE MELTS

Steps:

• Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

HAM AND BRIE SANDWICH

Steps:

• Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
• Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

BREAD MACHINE SWEDISH LIMPA BREAD

Steps:

• Follow bread machine instructions.
• I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
• If its not nice and round but floppy it needs more flour.
• If its too hard and dry or mixer is having a hard time, it needs more water.
• After cycle ends, remove and cool on rack.
• Allow to cool 1 hour before slicing.