Best Black Forest Cake Mix Recipes

Box-Mix Black Forest Cake image

Provided by willowhisper1

Categories Dessert

Time 50m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 ounce) container whipped topping (cool whip)
1 tablespoon almond flavoring
2 tablespoons vanilla
1 (5 1/8 ounce) package instant vanilla pudding
1 (20 ounce) can cherry pie filling
1 ounce chocolate sprinkles
maraschino cherry

Steps:

Bake cake according to directions in a 9' x 13' x 2' pan.
Mix pie filling and almond flavoring.
While cake is still warm, poke top with fork and spread cherry pie filling over cake.
While cake cooks, prepare pudding, adding extra vanilla flavoring.
Fold in whipped topping.
Spread pudding mixture over cake, carefully covering cherry pie filling.
Decorate with chocolate sprinkles and maraschino cherries.
Cover and refrigerate.

Black Forest Cake Mix image

Provided by Chefiebig

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) box deluxe chocolate cake mix (pudding in the mix)
3 large eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 cup semi-sweet chocolate chips

Steps:

Combine all ingredients in a large bowl.
Pour cake batter into a well greased Bundt pan.
Bake in a preheated 350 oven for 45 minutes or until a tester comes out clean.
Cool for 25 minutes in the pan before turning out onto a rack to cool completely.
Wonderful served with vanilla icecream or whipped cream.