Best Black Forest Brownie Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWNIE PECAN PIE



Brownie Pecan Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 18

1 refrigerated pie dough crust
1 stick (1/2 cup) unsalted butter
2 ounces unsweetened chocolate, roughly chopped
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1 cup semisweet chocolate chips
1/4 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup pecans, coarsely chopped
1/4 cup light corn syrup
1 teaspoon vanilla extract
Ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
  • For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
  • Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
  • For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
  • Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
  • Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!

BLACK FOREST BROWNIE DESSERT



Black Forest Brownie Dessert image

Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 9

1 pouch (10.25 oz) Betty Crocker™ fudge brownie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
1 can (21 oz) cherry pie filling
2 tablespoons almond-flavored liqueur, if desired
1 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon cocoa, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
  • Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  • In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
  • In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.

Nutrition Facts : Calories 540, Carbohydrate 70 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 53 g, TransFat 1 g

BLACK FOREST BROWNIE PECAN PIE



BLACK FOREST BROWNIE PECAN PIE image

Another magazine cutting, this one is a keeper! So very rich and decadent! Photo by: http://www.recipe.com/black-forest-brownie-pecan-pie/

Provided by Ellen Bales

Categories     Pies

Time 50m

Number Of Ingredients 11

1 c karo light or dark corn syrup
1/2 c sugar
1/8 tsp salt
4 oz semi-sweet baking chocolate, broken into pieces
3 Tbsp butter
4 eggs, slightly beaten
1 tsp vanilla extract
1 c coarseley chopped pecans
1 keebler ready crust graham 2 extra servings pie crust
1 can(s) (21 oz.) cherry pie filling
whipped cream, optional

Steps:

  • 1. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar dissolves. Boil for 2 minutes. Remove from heat.
  • 2. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
  • 3. Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet, and pour mixture into crust.
  • 4. Bake in a 350-degree preheated oven for about 50 minutes or until center of pie is slightly puffed. Cool at least 1 hour. To serve, top each slice with cherry pie filling and whipped cream, if desired.

BLACK FOREST BROWNIES



Black Forest Brownies image

This is one of the best brownie recipes I have tried.

Provided by MICKEY3

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

cooking spray
4 (1 ounce) squares semi-sweet baking chocolate
¾ cup butter
1 ½ cups white sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup packed all-purpose flour
½ cup pecans
½ cup dried cherries
½ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
  • Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
  • Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
  • Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.

Nutrition Facts : Calories 195 calories, Carbohydrate 23.9 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 50.5 mg, Sugar 18.3 g

Related Topics