Best Black Coffee Barbecue Sauce Recipes

BLACK COFFEE BARBECUE SAUCE

Black Coffee Barbecue Sauce image

Provided by William Grimes

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup very strong coffee, preferably espresso
1 cup ketchup
1/2 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1 onion, peeled and chopped (about 1 cup)
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, like jalapenos, halved and seeded
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons ancho chili powder

Steps:

Combine all ingredients in a medium nonreactive saucepan. Bring to a boil over medium-high heat, then reduce to low. Simmer for 20 minutes.
Allow mixture to cool. Puree in a food processor or blender until smooth. Strain. May be stored, covered and refrigerated, for up to two weeks.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 614 milligrams, Sugar 40 grams

BLACK COFFEE BARBECUE SAUCE

Black Coffee Barbecue Sauce image

It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.

Provided by Queen Dragon Mom

Categories Lactose Free

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

1/2 cup brewed coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup dark brown sugar, firmly packed
1 onion, peeled and chopped, about 1 cup
2 garlic cloves, peeled and crushed
2 tablespoons dark molasses
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons cumin, ground
2 tablespoons chili powder

Steps:

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
Cool, then puree in a blender or food processor until smooth.
This can be stored in the refrigerator for up to 2 weeks in a covered container.

Nutrition Facts : Calories 772, Fat 3.9, SaturatedFat 0.5, Sodium 2241.9, Carbohydrate 189.6, Fiber 6.4, Sugar 164.3, Protein 7

BLACK COFFEE BARBECUE SAUCE

Black Coffee Barbecue Sauce image

Provided by Food Network

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup very strong black coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup firmly packed dark brown sugar
1 onion, peeled and chopped, about 1 cup
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
2 tablespoons hot dry mustard mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons chili powder

Steps:

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.;

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