BLACK BEANS, SAUSAGE AND RICE
Make and share this Black Beans, Sausage and Rice recipe from Food.com.
Provided by Daydasa
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large family skillet with lid, heat oil on medium heat.
- Add onion, green onion and garlic; sauté until soft.
- Add sausage and Creole seasoning.
- Once sausage is slightly brown, add Rotel and black beans.
- Stir until just combined.
- Pour chicken broth into measuring cup and add water to measure 2 cups.
- Add 1-cup rice and broth, water mixture to skillet.
- Stir until combined.
- Bring to a boil, cover and reduce heat to a simmer.
- Cook until rice is cooked through and mixture is thickened slightly.
BLACK BEANS, RICE AND SAUSAGE CASSEROLE
Make and share this Black Beans, Rice and Sausage Casserole recipe from Food.com.
Provided by carole in orlando
Categories Long Grain Rice
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Uncle Ben's Soup Mix as directed.
- Saute green bell pepper, onion and Lil Smokies sausages until vegetables are soft and sausages are slightly brown.
- Add cooked rice, soup mix, green pepper,onion, sausages, and Goya Recaito to Uncle Ben's mix.
- Pour into a 2 quart casserole dish, top with Monterey Jack cheese and place in 350 degree oven until cheese is melted.
Nutrition Facts : Calories 233.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 12.6, Sodium 79.2, Carbohydrate 40, Fiber 1.2, Sugar 1.4, Protein 7.1
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