Best Black Bean Chili Salad Recipes

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CHICKPEA AND BLACK BEAN SALAD WITH CHILI LIME DRESSING



Chickpea and Black Bean Salad With Chili Lime Dressing image

I got the concept of this recipe from a Canadian Living magazine, but changed it around a bit....cut the oil and kicked up the seasonings I liked it so much, I was having it for breakfast.

Provided by Abby Girl

Categories     Black Beans

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 14

2 cups green beans, chopped
1 (19 ounce) can chickpeas, rinsed and drained
1 (19 ounce) can black beans, rinsed and drained
1 orange bell pepper, diced
1 cup corn kernel
2 green onions, sliced
1/4 cup fresh coriander or 1/4 cup parsley, chopped
2 tablespoons olive oil
1 teaspoon lime rind, grated
1 1/2-2 teaspoons lime juice
2 teaspoons chili powder
1 teaspoon sugar
1/4 teaspoon salt
pepper

Steps:

  • In saucepan, bring water to a boil. Add green beans and cook until tender crisp, about 5 minutes. (If using frozen corn, add to the beans and cook for 1 minute) Drain and chill in cold water; drain and set aside.
  • Drain and rinse chickpeas and black beans thoroughly; place in a large bowl. Add orange pepper, corn and onions; set aside.
  • CHILI LIME DRESSING: Combine the ingredients; pour over the beans and toss to coat (Can be made ahead: cover and chill for up to 24 hours).
  • Adjust seasoning to personal preference.
  • Options:
  • Add/or change to red pepper.
  • Add/or change to red kidney beans.

DIVA DIABETIC'S BLACK BEAN SALAD WITH CHILI LIME DRESSING



Diva Diabetic's Black Bean Salad With Chili Lime Dressing image

....perfect, healthy side dish, along with a slice of the DIVA DIABETIC'S TEX-MEX TURKEY MEATLOAF! :)

Provided by DIVADIABETIC

Categories     Beans

Time 15m

Yield 4-6 healthy servings, 4-6 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans black beans, very well drained
1 small red onion, finely diced
1 tomatoes, finely diced
1 small red pepper, finely diced
1 garlic clove, finely diced
2 teaspoons cilantro, finely diced
1 teaspoon red wine vinegar
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 limes
3 tablespoons olive oil
1 tablespoon cilantro, chopped
salt, pepper to taste

Steps:

  • In a jar with a tight lid, shake together the vinegar, oil, the juice of both limes- freshly squeezed, salt and pepper to taste. Add the rest of the ingredients in a large bowl, and drizzle with the dressing. Mix well, adding salt/pepper to taste if desired. Garnish with fresh cilantro and enjoy!

BLACK BEAN CHILI SALAD



Black Bean Chili Salad image

Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 10

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 small clove garlic, finely chopped
1 cup frozen corn, thawed, drained
1 cup diced jicama
1 medium tomato, seeded, chopped (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
2 cans (15 oz each) Progresso™ black beans, drained, rinsed

Steps:

  • In large glass or plastic bowl, mix all dressing ingredients.
  • Stir in all salad ingredients.

Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 15 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g

BLACK BEAN CHILI SALAD



Black Bean Chili Salad image

This is a dish my friend Susan served us when we went to eat at her house. She said she got it out of Southern Living but I don't know which issue as this was several years ago.

Provided by Kaykwilts

Categories     Low Cholesterol

Time 45m

Yield 10 serving(s)

Number Of Ingredients 16

1 (12 ounce) package black beans
2 cups onions, chopped and divided
12 cloves garlic
2 (20 ounce) cans whole tomatoes, chopped & undrained
1 lb ground beef
1 green pepper, chopped
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1/8 teaspoon crushed red pepper flakes
tortilla chips
grated cheese
thinly sliced lettuce
mashed avocado
sour cream

Steps:

  • In a large cast-iron pot, cover the black beans with water and bring to a boil.
  • Turn off heat; let the beans soak for at least four hours.
  • Turn on heat; add 1 1/2 cups onions and 8 cloves garlic; simmer until beans are tender.
  • Drain liquid from beans (beans an be cooked in advance and frozen until needed).
  • Add tomatoes to beans and cook on low heat.
  • Meanwhile, brown ground beef in skillet with remaining onion, green pepper, 4 cloves garlic, salt, pepper, chili powder, cumin and red pepper.
  • Drain off fat and add meat mixture to beans and tomatoes.
  • Heat through.
  • Serve on individual plates.
  • Garnish with accompaniments.

Nutrition Facts : Calories 180.7, Fat 7.6, SaturatedFat 2.8, Cholesterol 30.8, Sodium 287, Carbohydrate 16.8, Fiber 5, Sugar 5, Protein 12.6

BLACK BEAN CHILI SALAD



BLACK BEAN CHILI SALAD image

Categories     Salad     Bean     Backyard BBQ     Dinner

Yield 4 servings

Number Of Ingredients 12

Chili Vinaigrette Dressing
1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 1/2 teaspoon chili powder
1 teaspoon ground cumin
1 small clove garlic, finely chopped
Salad
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
1 cup diced jicama
1 medium tomato, seeded, chopped (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
2 cans (15 oz each) Progresso® black beans, drained, rinsed

Steps:

  • * 1 In large glass or plastic bowl, mix all dressing ingredients. * 2 Stir in all salad ingredients.

CHILI-RUBBED STEAK WITH BLACK BEAN SALAD



Chili-Rubbed Steak with Black Bean Salad image

Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. -Naylet LaRochelle, Miami, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 beef flank steak (1 pound)
4 teaspoons chili powder
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup salsa verde
Minced fresh cilantro, optional

Steps:

  • Rub steak with chili powder and salt. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°)., Heat rice according to package directions. Transfer rice to a small bowl; stir in beans and salsa. Slice steak thinly across the grain; serve with bean salad. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 367 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 762mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 6g fiber), Protein 29g protein. Diabetic Exchanges

BLACK BEAN CHILI SALAD



Black Bean Chili Salad image

Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 10

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 small clove garlic, finely chopped
1 cup frozen corn, thawed, drained
1 cup diced jicama
1 medium tomato, seeded, chopped (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
2 cans (15 oz each) Progresso™ black beans, drained, rinsed

Steps:

  • In large glass or plastic bowl, mix all dressing ingredients.
  • Stir in all salad ingredients.

Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 15 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g

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