Best Black And Gold Pizzas Recipes

SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA

Sunny's Easy Black and White Dessert Pizza image

Provided by Sunny Anderson

Categories dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

All-purpose flour, for rolling the dough
1 pound thawed frozen pizza dough, at room temperature
2 tablespoons salted butter, melted
1 teaspoon cinnamon sugar
8 ounces whipped cream cheese, at room temperature
2 tablespoons granulated sugar
2 drops vanilla extract
Zest of 1 lemon
1 cup mini marshmallows
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
1 cup chopped pecans
Flaky sea salt, for garnish

Steps:

Put a pizza stone in the oven and preheat the oven to 500 degrees F.
For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.

WHITE AND GOLD PIZZA

White and Gold Pizza image

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil, divided
1 large sweet onion, thinly sliced, separated into rings
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
¾ cup KRAFT Shredded Mozzarella Cheese
½ cup DIGIORNO Grated Romano Cheese
½ teaspoon crushed red pepper

Steps:

Heat oven to 425 degrees F.
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g

BLACK AND GOLD PIZZAS

Black and Gold Pizzas image

Categories Fish Cocktail Party Quick & Easy New Year's Eve Sour Cream Bon Appétit

Yield Serves 2

Number Of Ingredients 7

Ingredients

8 1/3-inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1/2 cup crème fraîche or sour cream
1 bunch fresh chives, minced
2 ounces golden caviar
2 ounces black caviar

Steps:

Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.